The best Fusion and international cuisine restaurants Pacific Coast

Just a stone's throw from the Zócalo, this excellent restaurant, inaugurated in 1976, serves regional and international specialities in a beautiful, bright, elegant and welcoming room. You can also enjoy a meal outside in the courtyard, where the fountain provides a relaxing backdrop. The " lechón al horno estilo tehuantepec " ("suckling pig in the oven in the tehuantepec style") is a real delight and not to be missed. The staff is very pleasant and will be able to guide you to choose regional dishes that meet your desires.

French and international cuisine. Piano bar, average price, nice welcome.

The same owner as Mansión Stands, a very nice decor. Italian-Argentine restaurant (pizza and meat, no pasta!). In the evening, a musician comes to the place where you can enjoy a very good kitchen.

Traditional, traditional music in the light of the moon. Shops, terrace, many rooms and decorated decoration, quite impressive! To see, even by curiosity. International cuisine and michoacana.

Central with cakes. Café regular, but pleasant and frequented. The restaurant offers excellent regional and international dishes at reasonable prices.

Open from breakfast, national and international cuisine. The hotel was very clean and comfortable.

This restaurant serves fusion cuisine that blends Asian and Mediterranean flavours. The frame is magnificent, from the restaurant, we have seen all the bay of Acapulco. Very romantic but expensive.

This restaurant in the heart of the handicraft market, close to the parish, offers varied international cuisine. His decoration is made of beautiful paintings (from the Maya painter) representing bullfighting.

El Morocco café offers you the Moroccan atmosphere in Mexico. You can enjoy typical Moroccan dishes like Hello. The hotel also offers Arab-Lebanese dishes such as humus. The central location, the frame and the decoration of the restaurant also make it a good idea to change Mexican cuisine.

This restaurant, with its warm and unpretentious decoration, serves quality international cuisine, inspired by French, Italian and South American gastronomy. On the menu: fillet of beef and foie gras, grilled salmon, Peruvian-style minced white fish, a few salads and pasta dishes, and good wines to accompany them. The setting of the restaurant reminds us a little of the bistros of our country. We may regret that the restaurant does not have a view of the bay of Acapulco, but at least we are sure that the chef is only trying to seduce your taste buds.

Zibu is a beautiful restaurant in the hills, with a beautiful view of the sea and the bay of Puerto Marqués. Here, delicious ingredients are offered for this fusion of Mexican and Asian flavors, for example: smoked fish with mango julienne, Thai salad with shrimp, some sushi and sashimi, scampi tacos, braised octopus, pad thai, curried salmon... The dishes, full of freshness and flavour, are remarkably well executed. One of the nicest addresses in Acapulco, with a very pleasant terrace.

Hotel restaurant of the same name. International cuisine, with a few German specialities. Seafood also. One of the good tables in Vallarta.

Very good reference. Superb view over the bay. An original combination of Mexican ingredients with French know-how. It's one of the most expensive in the city.

Beautiful frame, international menu and French chef. Taste the chef's shrimp.

Pasta, meat and wine, Italian restaurant with Italian flair. It is located in the business district of Morelia.

Restaurant of Hotel Marqués del Valle. For breakfast, lunch or dinner with a breathtaking view of the Zócalo. On the menu, international cuisine and specialities from the region at very affordable prices.

Located opposite the Santo Domingo church in the heart of the th century San Bartolomé college, there are excellent regional and international dishes. El platon Oaxaqueño or the moles dish, among others, are excellent. The shaded patio is beautifully decorated with flowers, the colour tables make the place very cool and very pleasant. The ideal place to blend the past and present and enjoy the oaxaquenienne architecture. Excellent value for money.

L'Armadillo is a love story between a Californian chef and a French-Moroccan hotelier who, convinced of the importance of offering excellent organic ingredients, decided to crystallize their project and open a cutting-edge, multicolored vegan fusion restaurant. Their menu is composed of traditional dishes inspired by Moroccan and Mexican gastronomy. It is with dedication and enthusiasm that the waiters bring you tagines of huitlacoche, pastillas of hearts of palm and irresistible colorful cocktails.