LOS PELICANOS
Read moreOne of the ultimate restaurants on the beach. . Garcia, the owner, has written a Mexican cookbook and if you insist (not too much), she will benefit you. Immaculate decor.
FONDA DOÑA
Read moreEconomic cooking of the region and very good empanadas.
These are large corn taco. The head under a fan will show you from the terrace the activity on the square.
EL CABRITO
Read moreMexican cuisine: mole oaxaqueño, discontinuous cocktails variety and colorful tables next to Hard Rock Café. A little tourist but pleasant.
LA FONDA DE SANTO DOMINGO
Read moreSurrounded by two «luxury» restaurants, the Fonda offers local cuisine more popular and organizes events. Pleasant and living. Sale of crafts.
CASA DE LA ABUELA
Read moreBeautiful restaurant with view over the Zócalo above the arches. The kitchen is typical of the state: mole negro, rellenos chiles, parillada oaxaqueña, soups and chapulines (fries). Open from 13 am to 23 pm every day.
LA FUENTE DEL GOURMET
Read moreThe restaurant offers a wide selection of meat prepared in the Argentinean fashion (grilled meats) or Mexican (in taco). Carpaccio of fish, salads and pasta for vegetarians. Tables outside under palapas. A good address.
PIGGY BACK
Read moreStepping into the stunning décor of this breakfast restaurant is like stepping into a pastel-toned dollhouse, recreating the pleasant ambience of a Japanese tea house. But the dishes served here are neither kawaii cupcakes nor fragrant genmaichas . Instead, at Piggy Back you'll find extraordinarily rich dishes of huevos (revueltos, con queso, omelettes, estrellados), stews, tacos and brioche buns. But the real specialty here is the 8 varieties of chilaquiles , so good they bring tears to your eyes.
ALMORADUZ
Read moreThis small restaurant offers a technically perfect and deliciously creative cuisine. Sometimes you can find the flavours of Oaxacan products but concocted and arranged in an original way, such as these pork confits, lamb shanks and duck tacos. There are also pastries: if you are lucky, you will find a perfectly executed strawberry cake. Beautifully presented and with a small bistro atmosphere to bring a tear of nostalgia. After several years of delighting visitors, this is now a real classic.
EL PILÓN DE LOS ARRIEROS
Read moreThis restaurant of typical Mexican food is located in a beautiful building built in 1840. We love the family and friendly atmosphere of the place. We also love the favorite dish that the chef Lupita serves us with love: the birria. The birria is one of the emblematic dishes of the state of Jalisco that is prepared with shredded meat, chili sauce, tomatoes, thyme, garlic, bay leaves and cumin. It is a must for everyone. For vegetarians, itscecinas, small chickpea cakes, are just as exquisite.
YUNAITES
Read moreInstalled at the entrance to Marché IV Centenario since 2021, this breakfast restaurant stands out from the other stalls with its sleek design and. One thing's for sure, it takes its role of getting you out of bed very seriously. Behind its cement counter, it offers comforts to accompany your olla coffee or freshly squeezed orange juice. Breakfast classics such as chilaquiles, tortas, moles and gorditas take pride of place. Arrive early and bring cash. A find that awakens the senses and is worth a thousand smiles when you wake up.
LA PROVIDENCIA
Read moreThis is without a doubt the best restaurant in Zipolite. Not without reason, since it is run by real professional chefs, Paco and Javier. It serves quality contemporary Mexican cuisine: shrimp with tamarind, tuna hearts with balsamic and rosemary reduction, beef medallions... The restaurant is not on the beach, but given the quality of the cuisine, the view is not important, especially since the ever-changing setting will certainly delight you. Reservations recommended in high season
CAFE DON CELE
Read moreFriendly coffee for breakfast, eating or just taste some Mexican antojitos.
CAFE CATEDRAL
Read moreThe hotel offers many regional dishes: ., tamales, enchiladas morelianas, etc. Prices are reasonable, the exceptional setting, facing the Zócalo and the beautiful cathedral.
LU COCINA MICHOACANA
Read moreThis restaurant is located inside the Casino Hotel. Here, the traditional ingredients of Michoacan cuisine (avocado, corn, cheese, peppers, tomatoes) are used to create bold dishes, in tune with the air and techniques of the time. Breakfast features delicious Uruapan hot chocolate, omelets, chilaquiles and other original dishes. For lunch or dinner, try the trout dishes from Zitacuaro, the mole blanco (a real innovation) or the purepecha dish Atápakua de flor de calabaza.
LAS TROJES
Read moreThis restaurant specialises in regional cuisine in Michoacán and enjoys a very good reputation with the locals. It is built on a troje, the traditional wooden houses of the Purepechas Indians, hence its som.
CENADURIA LA LUPITA
Read moreIn a colourful décor, this restaurant offers tamales, pozole, or, enchiladas, and other Mexican antojitos. Open only in the evening - the word cenaduría comes from the word cena, dinner-it is a nice place to eat cheap and discover some of the inescapable dishes of Mexico without being afraid to fall ill.
LAS JUQUILEÑAS
Read moreFor those who decide to venture more than 200 meters from the beach to discover what the popular center of Puerto Escondido looks like, a small gourmet break is just what you need in this small restaurant: traditional Mexican at its best! It serves the regional specialities of the state of Oaxaca: mole, tlayudas, huaraches, etc. Everything is excellent and cheap. The local atmosphere changes considerably from the more touristy restaurants on the seaside. For a gourmet and authentic stopover.
LOS DANZANTES
Read moreLocated in a renovated patio and surrounded by beautiful shops, Los Danzantes offers contemporary Mexican cuisine in a superb decor that is half lounge, half nature where you are surrounded by greenery. We appreciate the original combination of flavours and the accuracy of the cooking. For a classic of the region revisited, do not miss the shrimp tlayuda . The mole, which you can taste, is excellent. It's beautiful and it's simply good! The restaurant is a branch of the restaurant of the same name located in Coyoacán, in the capital.