Restaurants cuisine régionale Pacific Coast

His specialty  : bakeries and comedors ("restaurants") that serve typical dishes of the region. This is the perfect place to enjoy hot chocolate. Everywhere in the city it is made of milk, but amateurs know that the real chocolate is preparing with water. As chocolate is considered the drink of the gods in Oaxaca, you are in the heart of his kingdom.

If you're looking for an authentic, no-frills restaurant that will treat you to hearty Mexican specialties, you've come to the right place! Don Comalón is a cantina that opened in 1946, modeled after other cantinas in the country: courtesy botanas are served as guests order drinks(sopes, burritos, tacos, etc.). For travelers in a hurry, you can also order from the wide range of a la carte dishes. Be sure to try the delicious pomegranate punch. Performances are often held on the main stage.

As much as you say, the flavors here come directly from the families of the two young owners and cooks: from Oaxaca to one from Michoacán for the other. And they don't do fusion, if they're in fashion across the country: the card rolls the list of dishes by specifying in which gastronomic culture our papillae will be dives. The choice is impossible because all the dishes are watering: corundas or chalupas? a different and diverse moles from Oaxaca and Atapakua from Michoacán? Unless you choose for the famous caldo caldo to fish or shrimp… Anyway, everything is to be accompanied by a mezcal or, better still, rum from Uruapan: .

Considered the best table in Tlaquepaque, this restaurant serves small dishes of Mexican inspiration with contemporary accents. In addition to meat (beef medallion) and fish (salmon carpaccio), vegetables and fruit are far from being forgotten in the preparation of these small dishes with original flavours and presentation. Maracuja margarita is a must have...