RESTAURANT LANDIBAR
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Friendly restaurant offering simple and well-made food with suggestions from the chef and at low prices.
A huge room fully glazed on two sides plunges into a wild nature. It will be the setting for your agape. Here everything is possible, tapas (anchovies in vinegar, mussels in garlic sauce, cod croquettes, crab claws, stuffed crab, potato omelette, etc.).) to the chef's suggestions, including an important menu that displays a simple and well-made cuisine, without frills, at low prices: Serrano ham, grilled prawns, asparagus with vinaigrette, paella, sausages/fries, ventresca/fries, lomo/fries, lamb skewers, prime rib, duck breast, baked potatoes, peppers and salad, local veal, rioja sauce, Rossini tournedos, etc. Grilled Louvine and baked apples, Pil Pil cod, etc. And to finish off, chocolate pies, apple pies, pear pies, a traditional rice pudding. Dishes served in an uninterrupted ballet, even in the big "shots fired", in a full room and with a staff that takes care of itself, because here, it is first and foremost conviviality that is free of charge!
Members' reviews on RESTAURANT LANDIBAR
Le personnel très sympathique excepté la manager qui na aucune notion du respect envers les clients et aussi envers les serveurs
Elle ne sait pas sourire
Franchement elle n'a pas sa place comme manager ni comme serveuse
Cela est bien dommage, elle ne donne pas envie d'y retourner
Cette note représente plus le côté désagréable de la manager