The best bars and cafés Highlands

As its name suggests, the interest of this establishment lies in the breathtaking view it offers of Lake Atitlán, which reaches its climax at the moment the sun sets. To be sure to have a seat and not miss anything of the show, it is better to come around 5:30 pm at the latest. Besides beers, some good - and expensive - cocktails are served, such as piña colada, margarita, mojito and strawberry or pineapple and lemon daiquiri. Special mention to the beauty of the open room, all in wood and overhung by a straw roof.

This friendly establishment is particularly famous for its coffee, which it roasts itself. There is a wide variety of lattes, with flavors such as caramel, chai, vanilla, or almond, as well as smoothies. You can choose between several types of milk: cow's milk, almond milk, soy milk, and lactose-free milk. Fuego Coffee House also offers desserts, sandwiches and hamburgers. All to eat in or take away, served by a friendly staff. The icing on the cake: a very good quality-price ratio. An excellent address!

This Korean establishment opened in 2012 and specializes in quality coffee. Its origin changes every week: it is produced in Chimaltenango as well as in Santa Catarina Palopó and San Juan la Laguna. Mint, coconut, dark, white: several alternatives exist for chocolate lovers. The same goes for tea drinkers, who will be offered flavors directly imported from Korea. All this to be drunk in a nice little room or to take away. The icing on the cake: the possibility of buying a bag of coffee, ground according to your preferences.

Run by an organization formed by small producers from Xela, Sololá, San Marcos and Huehuetenango, this excellent establishment has been serving delicious coffee prepared according to organic standards since 1997. Ideal in the morning or for a break in the day, it offers breakfast as well as some treats, such as granola cookies and chocolate or banana cupcakes. All served in a nice and cozy room. Also, note that it is possible to buy a bag of coffee to go. Special mention to the warm welcome!

Set in the heart of a lush garden, where the tranquility of the place is only interrupted by the chirping of birds, this establishment is full of charm. One sits in one of the comfortable armchairs to enjoy the signature drink: hot chocolate served with macadamia, honey-spiced chai, vanilla and orange-infused rum. There are also delicious breakfasts and brunches, as well as gourmet desserts, such as chai carrot cake, vegan cookies and brownies. Ideal for a break!

Slightly set back from the main plaza, this charming little room offers the visitor the opportunity to watch the locals come and go on the stairs that lead to most of the houses in the village, which are located in the hills. By the cup or carafe, the friendly owner serves coffee produced in Santa Catarina Palopó, tea from San Juan Chamelco, in Alta Verapaz, and chocolate from Retalhuleu. In addition to leaving with a bag of coffee or tea, you can also buy dishes, fabrics and jewelry.

We sit at one of the two tables of this charming little establishment to sip a tasty coffee of a rare quality, roasted on the spot, while enjoying a breathtaking view of the lagoon of Atitlán. You can also eat delicious breakfasts, good pastas and paninis, and, above all, excellent home-made desserts. All served by a very friendly staff. Moreover, it is possible to leave with a bag of coffee, ground or bean. A real hidden gem, located after the intersection of 2A Calle and 7A Avenida.

This small bar with a friendly atmosphere is renowned for its delicious and refined cocktails at a single price, prepared with fresh fruit. Acidic, sweet, salty, spicy: when you order, you give your preferences to the friendly barman and he will get to work. People come to have a drink on the terrace as well as to dance in the narrow room, whose walls are filled with inscriptions. From reggaeton to house, the evenings are always rhythmic. A favorite!

Having fallen into the coffee business as a child, thanks to his grandfather, the adorable Byron took over this Panajachel landmark on December¹, 2020. He has kept the direction instilled by the former owner, an American answering to the name of Mike: to offer a meeting point - even a form of refuge - to locals as well as visitors from all over the world. In addition to the delicious drinks, there are homemade tiramisus, cookies and cakes of the day. Don't miss the explanation of how the seeds are roasted in the back room. A favorite!