Fishmongers Fish and seafood Landes

More than just a fishmonger's, Chez Vincent is a fishmonger's tasting room. Under the refurbished halls with its friendly patio, in addition to fish, shellfish and crustaceans, you can taste oysters with a glass of wine. With or without crepinette grilled on the plancha ! Oysters from Arcachon, Marennes-Oleron, Hossegor or Normandy, plates of whelks, winkles or shrimps... Without forgetting the succulent fried food. Do not hesitate to order your seafood platters. The benches being of first freshness, everything is likely to give you envy.

The Maison Barthouil, established in Peyrehorade in the Pays d'Orthe region since 1929, specializes in the sale of products of great character: salmon and foie gras. The history of Maison Barthouil is intimately linked to this region of the southern Landes, situated at the confluence of the Pyrenean Gaves. Here, the soil is fertile, the corn abundant, the river water cold and tumultuous. Today, proud of its origins, the Barthouil family is more determined than ever to enhance the value of this land through its craftsmanship and the unique taste of its products.

Aqualande is Europe's leading breeder-processor of freshwater trout. The group is also European leader in aquaculture fish breeding and world leader in trout breeding. Its Ovive range is certified Origine France Garantie. The SCA (Société coopérative agricole) des Aquaculteurs landais was created in May 1981. That same year, the first fresh trout packaging plant was installed. Today, you can enjoy smoked trout (Landvika brand), trout pavé, trout roe, salmon roe, sea bass fillet...

Sharpened by the rhythm of the markets for over 10 years, Vincent offers you shellfish and crustaceans all year round at his fishmonger's in Léon. Of course, you can also trust him to prepare delicious seafood platters (to order). The Bora Bora is particularly tempting with its salmon gravlax, tuna tartar or white fish ceviche. For grilled seafood, fried seafood, oysters, etc., you'll have to go to Hossegor.

Olivier Truchetet offers trout in all its forms in this charming boutique, recently opened in the heart of Mont-de-Marsan. Hot or cold smoked, in fillets, sausages, tournedos, brandade, marinade... Trout is simply divine. Olivier Truchetet also showcases a multitude of local and artisanal products, a range of flavors that won't leave you wanting for nothing. You can find these products at the Saturday morning market in Montagne, or at the Geloux fish farm, open every Friday afternoon.