Caves à vin- Maisons des vins Landes

Christophe Andiné is a sommelier. In 1997, he decided to create his own cellar. Today, it offers more than four hundred references of wines, spirits, champagne and aperitif wines. On Friday evening, he invites those who wish to discover the samples received in the week. On Saturday, he selects a cru to make him discover his clientele. Christophe offers neither grocery products nor crockery, he is a «pure bazaar» and ensures that his cellar is turned to all wine regions in France and the world.

Here, Lucie will help you discover and taste AOP Tursan, IGP Landes and the famous Rosé des sables de l'Océan. She'll explain that the grapes are harvested when ripe, picked and processed by a technical team responsible for the quality of the wines you'll find on sale. The operation is that of a large estate. The wines are bottled at the estate in Geaune, where the tours take place.

Here, Marine, a native of the Chalosse region, invites you to discover and taste AOP Tursan, IGP Chalosse and IGP Landes wines. She'll explain how the grapes are harvested when ripe, picked and processed by a technical team responsible for the quality of the wines you'll find on sale. The operation is that of a large estate. The wines are bottled at the estate in Geaune, where the tours take place.

Here, it is Christophe, a child of the country, who will propose you to discover and taste wines AOP Tursan, IGP Chalosse and IGP Landes. He will be able to explain to you that the grapes are harvested at maturity, picked and worked by a technical team, responsible for the quality of the wines you will find for sale. The operation is that of a large estate. The wines are bottled at the property in Geaune, where the visits are organised.

Cellar, counter and boutique! At the label, the discovery of wine (accompanied by quality local products) is made through the play of labels, colors and classifications. Visual initiation and advice in 12 unique signatures to discover hundreds of labels! We also offer a range of services: "L'étiquette volante" for a wine and food pairing event, "L'étiquette académie" for an oenology course, "L'étiquette chez vous" to build up your own wine cellar... And "L'étiquette j'ai faim" for tapas to share.

Corinne will propose you to discover and taste the AOP Tursan, IGP Chalosse and IGP Landes wines. She will be able to explain to you that the grapes are harvested at maturity, picked and worked by a technical team, responsible for the quality of the wines you will find for sale. The operation is that of a large estate. The wines are bottled at the property in Geaune, where the visits are organised. The wines of Tursan accompany the farandole of dishes from the South-West.

For eight generations, Château Laballe has been run by the same family. In 2007, Cyril took over the estate with his wife Julie. Since 2011, the Annex of Laballe, located in Capbreton, is a relay between the castle of Parlebosq and the customers. While keeping the "house" spirit, the couple manages to give a new impetus by working on the labeling and bottling. The armagnac is now more initiatory, with small sizes packaged in gift boxes and associated with other flavors in cocktails.

Did you know that this address was home to the first Armagnathèque in France, also called the Cave à Mimie? Taking with her the name Armagnathèque, which she registered, and her precious bottles, Myriam sold the business to Hubert Moulet. And this is how the Cave en Gascogne was born. But rest assured, you will still find a fine selection of Armagnac, as well as a much wider range of wines from the region, Tursan (of course!), but also champagnes and spirits. French spirits only! Tastings available.