L'AIRE DES SAVEURS
Read moreCan't you just smell the sweet aroma of roasted coffee? Aurélie, a coffee roaster, offers you a selection of over fifteen varieties from Colombia, Guatemala and Brazil... The freshness of the grind has a major impact on the development of aromas, which is why it's a good idea to stock up regularly, like buying fresh bread. Tea lovers also have their own department, with 150 varieties to choose from in the Dammann Frères range. And large flower-filled pots for infusions! For a snack, succumb to the waffles, crepes, ice cream sundaes, smoothies...
LA BRÛLERIE MONTOISE
Read moreIn this Montois store, one of the oldest in the city, coffee is roasted every day by hand. And you can smell it! Jean-Philippe, the roaster, will guide you in your choice. You can also choose from a wide range of teas: Ceylon, India, Chinese black tea, Japanese green tea with jasmine, flavored white teas, rooibos, and more. Not forgetting a wide choice of herbal teas and infusions. La Brûlerie montoise boasts some 200 references! You'll find organic and fair-trade fruit juices, as well as delicacies: galettes, madeleines, chocolates...
LE MONDE DANS VOTRE TASSE
Read moreThis charming shop is a perfect little stop to discover unknown flavours, enjoy or buy grand crus coffees, teas and creamy chocolate or simply of traditional products: dishes of Pierre Oteizia, a specialist in the black pork, gingerbread of Monsieur Bialek, or the famous Cluizel chocolate. Nicole Defives love meetings and sharing, why it opened a cyber where pilgrims, walkers or spa guests can make contact with their friends. Every 15 days, for the school holidays, parents, teachers, teachers, teachers and psychiatrists meet to support and recommend the parents in difficulty. The world in your cup, a haven to taste, get information, help. It is also the relais Kiala service.
LE PALAIS DU CAFÉ
Read moreThis boutique specializing in coffee roasting also doubles as a tea room. The atmosphere is convivial and conducive to cocooning! A dozen coffees selected from around the world (Colombia, Brazil, Burundi, Papua New Guinea, organic Mexico, Costa Rica, Italian blends, etc.) and some sixty teas (Indian, Japanese, Ceylon, Chinese green or white, Christmas red - rooibos) share the limelight. With so much to choose from, Barbara's advice is invaluable! You can even have lunch here every day, with snacks concocted by the hostess.