Gourmet products local specialties and wines Romandy

La Chocolaterie de Jérémy Ramsauer welcomes you to its store, tasting room, patisserie and chocolate bar. Jérémy Ramsauer is passionate about taste, and will surprise you with new flavors and innovative textures. This artisan chocolatier combines the world's finest cocoas with exotic infusions and spices, Tasmanian pepper and Tahitian vanilla. One of the company's specialties is chocolate leaves. Treat yourself!

Martel is one of the most renowned chocolate craftsmen in Geneva with no less than 8 boutiques. A reference! The company was founded in 1818. You will find fine pastries, the best small croissants of the Canton, the speciality of the pavé carougeois and of course the unavoidable homemade hot chocolate, which will take you back to your childhood memories. A gourmet gift is to be taken away or enjoyed among the range of high quality chocolates, truffles and pralines. You will be seduced by the breakfast basket made up of fresh products and pastries: delivered to the office or to the park, it is a very original service that is much appreciated to start the day well!

The estate has opted for environmentally-friendly cultivation and insecticide-free products in line with integrated production standards. Nature is respected, and viticultural work is mainly carried out by hand. All the estate's slopes are AOC Premier Cru, and the wines are ripe and concentrated. The Sauvignons are fruity, the Merlots barriqué. Several red varieties are aged in oak barrels. A wonderful encounter with people who are passionate about their terroir.

This bakery, patisserie and tearoom offers a range of delicacies to take away or enjoy on the premises, as well as a daily special at lunchtime. The pleasant, contemporary decor, in shades of grey, apple green and crimson, is perfect for enjoying butter croissants or one of its specialties: lemon meringue pie, baba au rhum, mille-feuille and san marco (oven-caramelized egg cream) for a gourmet break. At lunchtime, quiches and soups are the perfect way to recharge your batteries for the day's sightseeing.

Joëlle and Philippe Taillé, took over this bakery, which had existed for two centuries in Cologny, in 1989. Perpetuating the tradition of good bread is the symbol of the quality and know-how of their bakery-pastry shops and tea-rooms in Cologny, Onex, Carouge, and Geneva (Florissant and Montchoisy), which they will pass on to their child Stéphanie. Philippe Taillé has received the Label and Quality Label award three times, three stars from the Confrérie des Chevaliers du Bon pain, as well as the Prosper Montagné club prize. A jewel of the traditional bakery in Geneva.

There's nothing better than a good bredele läckerli huus, or almost! For the uninitiated, this is Basel's famous specialty, a veritable institution. It's a small iced cake made with spices, honey, almonds, hazelnuts, orange and lemon peel. They are also available topped with chocolate or another flavor. You can also enjoy chocolate-filled flutes from Bâle. These sweets are presented in attractive decorative boxes, making them a great gift idea! You can order them online.

At the Col de Jaman, near the restaurant le Manoïre, you can visit the Revon cheese dairy. This chalet has been transformed into a cheese dairy, as part of the communal programme to upgrade the mountain pastures initiated in 2008. At Revon, the public can watch the process of making cheese products. A one-hour visit is offered. It can also be complemented by a tasting, small, medium or large, depending on your appetite of the moment!

They offer a unique gelato experience thanks to know-how handed down from a tradition of Italian gelateria artigianale, as well as the selection of the finest natural local and fair-trade ingredients. GeA favors local products such as milk, eggs and fresh seasonal fruit from local farmers. Their ice creams are 100% natural, with no artificial additives, colorants or hydrogenated fats. GeA also seeks to support fair trade by choosing the best ingredients from this type of trade. For fans of artisanal Italian ice creams, GeA Gelateria Artigianale is a must in Lausanne.

A delicatessen specialising in wines, champagnes, liqueurs and top-of-the-range spirits. More than 1,000 references: wines from the Swiss and French wine-growing regions, but also from all over the world. This very spacious shop is located in the station's shopping mall, right next to the Rôtisserie and Migros. Its assets: the grocery store is open on Sundays and holds a selection of "cool" wines. You will also find Geneva wines with the Geneva Terroir label, such as the Spirit of Geneva, the cult wine. Very practical!

Chocolate lovers, this is the place for you! Above all, you'll quickly succumb to the temptation of a little chocolate delight from the Canonica range. The master chocolatier crafts his own delicious recipes. The blends are well-balanced, and the flavors are fully expressed in singular creations offering a wide range of pleasures: truffle, praline, extra-black ganache, spicy or caramelized like the chocolate with passion fruit coulis. In short, you can choose from a very wide range of sweets, aromas and flavours, with in-house expertise to match!

This craft brewery produces a Valais beer with character, available in top fermentation (Claire and Noire) and lees fermentation (Blanche and Rousse). There's also génépi and Christmas beer. All develop distinctive aromas that have won La Sierrvoise numerous awards. Open on weekends, the bar of this warmly-colored brasserie, with its pleasant terrace in fine weather, is the perfect place to enjoy small Valaisan dishes or mussels and French fries in a convivial atmosphere.

It is one of the most remarkable 18th century patrician houses in the Valais. It is opposite the beautiful medieval church of Sainte-Catherine. This building houses the Rainer Maria Rilke Foundation (entrance fee payable). This is where the poet and writer Rainer Maria Rilke lived. His poetic walks and the development of the Valais can be discovered in the permanent exhibition. The Haute École de musique (HEMU) regularly brings these vaulted cellars to life by organising concerts such as the Nuit du piano, which are much appreciated by the people of Sier.

Right in the middle of the Grand-Rue, Gérard Fornerod, confectioner-chocolatier-patissier from father to son for the past fifty years, offers truffles and pralines, fine pastries, a wide choice of sandwiches and breads, all made in the purest artisanal tradition. His specialty? Donkey milk chocolate. Under the brand name Le Quartier des Ânes, he lets you discover all the delicacy and subtlety of this milk rich in omega 3 and 6. As an extension of the store, a magnificent tea room welcomes you in a classy, hushed atmosphere.

This square was already the site of a market under the Bernese (1536-1798), but it was not until the 19th century that this hall was covered with wood and metal in a fashionable industrial style. It was a gift from Henri Nestlé that made its construction possible, and its plans are the work of a town architect, Henri Chaudet. Its metal structure, reminiscent of that of the Halles de Paris, was made in the foundry where Gustave Eiffel ordered the materials for his famous tower. Today, the place hosts various events every year.

A good dose of Swiss cheese to slip into your suitcases is a must! That's why, in the heart of the old town, the La Grenette Dairy, a cheese and creamery, is the ideal address for buying cheeses from the region, including Wysmüller's home-made fondues as well as meringues, double cream and other local products. Bricelet bags are a great gift idea. Also milk jams and sweet specialities to spread.

Whether you are in Lausanne or on the Riviera, you will see all of Migros stores, with the guarantee of finding everything you need. Nearly 2 million Swiss are members of this society, which operates on the model of the cooperative and gives power to its consumers. Migros has concluded several agreements with national and international organizations concerned to observe in their production respect for ecological and social factors. Grouped under the generic label of "commitment", these products account for 51% of food and non-food items sold. Supermarkets are divided into three categories depending on their size and the range they offer M, MM or MMM. With more than 50 signs in the canton of Vaud, difficult not to stop there and that is all the better!

This caterer at the head of a true taste laboratory organizes events from 25 people. Its range of services is wide and its quality preparations, original if needed. To make a first idea, try to test his talents at the Esquisse or Tartars. ch (see articles), you will be convinced!

This little confectionery, crunchy on the outside and tasty and mellow on the inside, is the queen of this Parisian fashionable tea-room. These little macaroons with their delicate fragrances and whimsical colours are in the wind: rose petals, pistachio, salted butter caramel, mango... The shop is very elegant, with a decoration that is both romantic and refined. It is possible to buy the sweets individually, in collectible boxes such as the Vive l'été box, ice creams and sorbets, and selection products such as scented candles.

Uchitomi is a small Japanese supermarket selling sushi trays, frozen ravioli, noodles and household items (cups, teapots, etc.), as well as bulk Japanese rice, a collection of sakes, sesame oils, konjac in all its forms, seaweed, sencha green tea, the famous macha tea and sauces such as wasabi, soy and many other specialties. The adjoining restaurant acts as a caterer, serving sushi and other classic local dishes.

Typical of the region, this is another tasting cellar where you can enjoy fine wine and regional produce. In addition to this, various local festivals take place here: Saint-Vincent de Villette on the last Saturday in January, and Des huîtres et du Villette, on the last Saturday in November. The rest of the time, it's a very pleasant place to have a drink. The setting blends modern, colorful decor with the typical architecture of the vaulted cellar. Ideal for an evening with wine-loving friends!

Created in 2008, this wine cellar is now run by four passionate, competent and talented friends - a winemaker, an oenologist cellarer, an oenological engineer and a printer. The rigorous care taken in the vineyard work and in the winemaking process has enabled them to develop an innovative and varied range of local wines. The Fous du Roi shop also offers a fine selection of wines discovered throughout Europe. On-line orders are possible. Regular events.

Patrick Fonjallaz's estate is perhaps one of the most beautiful cellars to visit. The Fonjallaz's activity in the vineyards of Lavaux dates back to the 16th century, making it the oldest family business in Switzerland. The estate covers 35 hectares which are vinified on the property, and also benefits from an incredible terrace. In addition to wine tastings, you are welcome here for various types of events, including weddings.

In Switzerland, we love bread and Pouly is well known. This explains the success of the Bench bread, baked by wood fire and invented by Aimé Pouly, the most famous Vaudois in Geneva. Pastries or cakes, surprise surprise breads, mini-sofas, small blocks, ramekins, cocktail packages, there is only one embarrassment to satisfy your craving for pleasure.

A cheerful and fashionable space. Home and tableware on the first floor with toys and household items, pretty stationery and beauty products on the ground floor, and all food and Coop brands in the basement in a very affordable price range.

This shop will appeal to wine lovers. It offers all the necessary equipment to create your own wine cellar. Stone, metal or wooden racks, wooden furniture or burgundy racks will decorate your basement and Winecooler appliances will provide your cellar with the optimal climatic conditions for the conservation of your best bottles. But also wine cellars of the Tastevin or Dunavox brands. Finally, all sorts of small objects ranging from decanters to decanters, corkscrews to screw pulls, or champagne buckets to vinegar makers, will give you plenty of gift ideas.

It's divine and gluttony is a very small sin! Always a good address to take a break in the tea-room and enjoy a small butter croissant or a small mousse. In short, the choice is tempting and the pastries innovative and graphic. What's more, you'll always be served with a smile on your face! Christophe Berger is an accomplished professional who delights our taste buds with his pastries, viennoiseries or chocolates. A place that blends into the arcades of Avenue Henri-Dunant, but that deserves to be pushed to its door.

High quality Swiss farmhouse pork, veal, beef, lamb and meat. The house also sells daily specials and produces its own charcuterie and specialities. Take-away dishes: lasagne, moussaka, roast poultry, small pâtés 3.50 CHF, cordon bleu or longeoles.

Anita is a passion for pastry. She designs and carries out all the watering cakes that display her storefront, to taste the Macaronade, a large fraises or with vanilla muslin and famous chocolate truffé. On order, she also prepares birthday cakes. There is also a small dépannage shop and a choice of salted meals to take.

A store that may look old-fashioned from the outside, but it's home to the crème de la crème of cheeses! Nomen est omen, as you may have guessed, is a store specializing mainly in products from the Gruyère region (canton of Fribourg). Here, the king is not only Mr Roy, the owner, but also Fribourg cheeses such as Vacherin. You'll be warmly advised, and you can even taste the delicious local products. There's plenty of advice on how to prepare and enjoy a fondue!

Undoubtedly the oldest wine trading cellar in Geneva. Present in Geneva for over 200 years, the Cave du Palais de Justice has the privilege of having superb cellars (former cellars of the Hospital) with wines and spirits worthy of the place, 250 varieties presented for whisky-lovers and a very fine selection of vintage Armagnacs. Here, you will be passionately advised according to your personality or the tonalities of the wines you wish to discover.

A very small boutique, but a real reference in Geneva. The first one was opened by Rohr in 1950. For generations, the Rohr family has been selling its truffles with champagne marc, pralines, florins, Grand Marnier specialities, truffle chocolates, powdered truffles (coated with pure cocoa powder) and its famous dustbins. Its emblem are the chocolate sweets namedcalvins dark pralines with hazelnut chips. Create a chocolate frame with a photo of your choice or chocolate medals or candy boxes!

Charming all-wooden front for this grocery store-caterer-restaurant. At Le Petit Comestible, many products are edible! We develop new products such as cheeses, and take-away meals: salads, pasta; and a meat dish every week. We always have the pleasure of finding top-quality Italian products with extra-thin slicing: the San Daniele fondant, the tasty pancetta and the fine mortadella. The fresh, delicious pasta is accompanied by a homemade tomato sauce. A very complete address.

On this beautiful place Longemalle, a charming store housed under an arcade well known by the Genevans. One finds all the know-how of the Geneva master chocolate makers. Beautiful chocolate sculptures, plates with different flavors, a specialty, "Moules du Lac" and a large choice of pralines. The specialty of the house are the "pavés glacés" made of dark chocolate with cocoa butter. A recipe of Mr. Zeller which is known all over the world. The house of Zeller, which has existed since 1959, is also present in Japan.

The Roman God opens the doors of the cellar-boutique for a journey of discovery into the land of wine elixirs. "We love what is good" is the motto of the wine merchants. They want to develop a taste for wine in their customers by helping them discover their great wines as well as their small wines and wines of character. Wines of the world, rare wines and great bottles (jeroboams or magnums), champagnes. Very good advice is given to choose your Geneva wine. It is also a restaurant where you can enjoy a perfect match between food and wine.

You could compare it to the Geneva version of Galeries Lafayette or Printemps - on a lesser scale, of course, as it's located on Rue du Rhône! Right in the center of town, Globus follows the same concept, but in the Swiss price range. It offers the classic selection of cosmetics, women's, children's and men's ready-to-wear, and shoes. Take a break for lunch or breakfast in the gourmet world cuisine area on the ground floor, where you'll find delicious sushi!

In the basement, a design area dedicated to good products awaits you. In a carnotzet (cellar), the wooden crates line up: whiskies (300 brands), whites, reds and producer wines. Further down the aisles and in each section, whether it's tea, chocolate or spices, a breathtaking selection of prestigious brands makes your head spin. The house brand Delicatessa is no exception in this luxurious universe. Even the most basic products, such as salt, oils, vinegars or pasta, are so well presented that it's hard not to fill your basket..

Whether the drinks are hot (soups) or cold (smoothies), it's always a good zest of vitamin to adopt! It's in the trend of the times to eat and eat healthy to feel great. We keep repeating that you should - at least five times a day - eat fruits and vegetables, and at Zeste, we're pretty well served! A wide variety of simple fruit juices or cocktails, instantly squeezed to boost your physique, your mind or detoxify your body. Smoothies are always made with 100% fruit juice.

On rue Ferrier, a small street parallel to rue de Lausanne, near the unmistakable round church of the Trinity, Uchitomi has been transformed into a large Japanese self-service restaurant. The small shop serves a full range of Japanese products: kitchen utensils, teapots, basic products for making your own sushi and sashimi, and even videos. You can also order for lunch from Tuesday to Saturday, a small catering and dish of the day always fresh and of very good quality. The shop also does Japanese catering for your takeaway meals.

A piece of the Americas in Geneva. It's always practical when organizing a theme evening, wherever you want to find the tastes of your country or the one you've visited, to have a shop on hand. Here you will find all the pure American products and very trendy. Whether you are looking for a cherry 7up or a Californian wine, this store is full of unmistakable American products. It offers a wide range of sweets, but also cereals and spreads, barbecue sauces and chips, among others!

In the Choen-Lien family store, it is a concentrate of Asia that is offered to you. The shelves in the two main aisles are copiously stocked with basic products from Chinese, Thai, Korean and Indonesian cuisine. You'll find a feast with a wide selection of noodles, sauces, spices, shrimp snacks, squash, Chinese drinks and even wine. The frozen and fresh sections suggest vacuum-packed tofu, fish balls, seaweed, fresh fruit and spices...

Chocolate is a theme to focus on during your visit to Switzerland. Sweet smell of greed, and especially of chocolate on the Place de l'Octroi in Carouge. The sweets are made in the traditional way, according to the rules of the art of Swiss chocolate. These little jewels are delectable in a thousand ways. You will discover a small classic tea room, coupled with a charming terrace with tables sheltered from the wind. In summer, the homemade ice creams are so good that you forget your bathing suit and their flavours are full of originality.

The Maison du Terroir in the heart of the State of Geneva vineyards serves as a showcase for OPAGE, which organizes several introductory wine-tasting courses throughout the year. It's also a great place to find out about the canton's 330 wine producers, restaurants with the "Ambassadeur du Terroir" label, bed & breakfasts and wine tours! Numerous events are organized in the canton: the Caves ouvertes day in May, the Fête de la tomate in Carouge in July, the Fête des vendanges in Russin in September.

La Ferme Gonin is a farmers' market located in Puplinge. Visitors can discover and taste the flavors of seasonal fruits and vegetables, and share the farm's passion for local produce. The farm is committed to several certifications, such as GRTA, Swissgap, IP Suisse and Suisse Garantie, which guarantee the production of healthy, environmentally-friendly food.

A bakery and pastry shop that has been handed down from father to son for generations. The ancestral know-how is perpetuated today thanks to Jean-Charles Ruckstuhl. He offers us a choice of traditional and special breads, delicious pastries, pies, tarts, cakes and some savoury tarts and sandwiches to be enjoyed on the spot in the tea room overlooking the temptation counter. Produced from quality raw materials, the three generations of Ruckstuhl combine tradition and local produce to offer products of impeccable quality.

La Praille is home to more than 65 fashion, service and accessory stores and is the largest Coop hypermarket in the canton of Geneva. This leisure area is a place of life, with even a breastfeeding area for mothers. There are many shops on site. On the second floor, the centre offers a wide range of activities for young and old, including the largest bowling alley in Switzerland (26 lanes), a multiplex cinema, a day-care centre, a fitness centre and a restaurant.

How about a champagne truffle to round off your meal? At Globus Delicatessen, you can curl up in the world of chocolate. Teuscher Swiss chocolates are made with products from the finest terroirs for undeniable quality. There's even a wide selection of pralines to choose from. What's more, they come in attractive gift-wrappings, ideal for souvenirs. Children haven't been forgotten either, with an animal box - the Easter bunny boxes are particularly cute.

A small delicatessen located in an alley in the old town. The tender bread is home-made and is deliciously combined with grilled vegetables, cut meat (optional) and mozzarella cheese. To extend this generous tasting of cuisine to your home, a wide range of take-away dishes await you: pasta prepared with various sauces, succulent desserts: fruit salad, mascarpone, tiramisu. And if you have decided to cook yourself, nothing prevents you from tasting its tasty pasta with truffles.

Pougnier has been a reference in Geneva for 3 generations. Everything is to be crunched in these pastries! A farandole of breads, pastries, cakes, chocolates, sweet and savoury puff pastries, various sandwiches have made the success of this family business. At any time of the day, there is a parade of gourmets at the arcade of Cornavin. You can see the passengers doing their shopping before boarding the train, and they are quite right. Because everything here is made with noble raw materials: the baguette à l'ancienne ferments over three days without yeast. A real treat!