Restaurants cuisine du monde Nord-Norge

The former village grocery store is home to one of the Lofoten's nicest restaurants. The floor has kept its natural stone slabs and the walls are made of rough planks. On the first floor, the two rooms are decorated with a small boat suspended from the ceiling and decorated with some dried codfish. The service is provided by trendy young girls dressed in their traditional leather aprons borrowed from fishermen. The menu offers a fish soup, cod, of course, salted and dried mutton.

Osteria Kreo is a small Italian restaurant located in the center of Mo I Rana. The atmosphere is warm, thanks to the friendly, diligent service (in English, no less), but also to the number of customers: it's best to book early! Although the number of dishes is not very large, the menu is varied: pizzas, charcuterie boards, meats or pasta (cooked al dente), all in fairly generous portions. The selection of wines is also noteworthy. A good place for lovers of Roman cuisine!

Housed in an elegant contemporary building built on the site of an old fishery, this restaurant offers a cuisine that is very mindful of its environment, punctuated by seasonal local produce. You'll enjoy fine bistronomic dishes inspired by tradition and the chef's creativity. You'll be presented with 3-course "Sea" or "Land" menus. Vegetarians are pampered with the "Garden" menu and a wide choice of dishes based on local cuisine. There's also a 6-course menu for the whole table. A renowned address.

Local, unpretentious café, bar and restaurant. People come here to wait for the ferry, to meet up with friends or to eat. Unsurprisingly, the menu focuses mainly on seafood. A few meats are also on the menu, but on the whole, the dishes are fairly simple and served all year round. In summer, you can sit out on the terrace and enjoy the view of the mountains and harbor. Small events are held from time to time; check the restaurant's Facebook page for details.