Restaurants cuisine du monde Nord-Norge

On the Henningsvaer Feriebrygge marina, this is the best fish restaurant in the Lofoten, with its bar and heated terrace. On the menu, fish soup: halibut, sea bass and other sea bass, sea salmon, saithe, fresh cod. In addition to the exceptional view and atmosphere, this is an opportunity to familiarise yourself with the specialities of the Lofoten Islands and the Norwegian coast more widely. One thing is certain, the choice is wide and the quality guaranteed. Refined dishes and a relaxed, friendly atmosphere, as usual in the Lofoten Islands!

Located in front of the harbour, the place is divided into several parts, if on the ground floor there is a café serving simple but good food for an average of NOK 115, on the first floor, only in the evening, there is a fish restaurant, Arctandria, with whale and seal steak specialties, but also other more common dishes. After Christmas, the locals come to enjoy Mølja, literally "mixture". It is cooked after returning from cod fishing, with carrots and potatoes. In the same place, right next door, there is a nice cocktail bar.

On the list of top restaurants in the country. The excellent cuisine makes great spaces dream. On the menu: snow partridge, reindeer meat, polar berries…

This restaurant is located in a typical Saami dwelling in the hills above the town. It serves traditional Saami cuisine, including soup and reindeer dishes. You can sit comfortably on the birch and reindeer skin mats and enjoy one of the specialties by candlelight. You can enjoy a beautiful view of the surroundings and an ideal setting to take a break while learning about the culinary and architectural traditions of the Sami culture. We welcome you in all seasons, upon reservation.

In a traditional Saami setting, the Scandic Hotel's restaurant offers traditional recipes using local produce, adapted to today's tastes. On the first floor, with a view of the outside, the setting is not unpleasant. And as tradition dictates, meals are served around a wood fire. Breakfast is also served here. It's also Karasjok's only upmarket restaurant, as the prices on the menu suggest. Many locals mingle here with hotel guests.

In an atypical restaurant made of wooden logs, with a splendid view of the river, you are in the ideal conditions to appreciate the local products served by the restaurant. On the menu, varied dishes to suit all tastes. You will be able to taste, among others, reindeer, fish and many other local products. Don't panic, this structure is not made of ice! You can go and eat in peace and quiet. In winter, a fire even warms up the bodies and the atmosphere. All you have to do is sit back and enjoy.

A little unlikely to find a Thai restaurant in this small town in the depths of Norway! Don't be fooled by this little shop window! Mrs. Jin As will welcome her customers with a simple and generous cuisine. You will find with pleasure traditional dishes such as pad thai, fried noodles with vegetables, or curries that will warm up the customers after a day of hiking, or after having raced down the ski slopes. It is possible to order dishes a little less typical of Thailand like sushi!

A rather nice option and very popular with Norwegians. Lovolds is a native Bodø chain and you can eat there in a family canteen atmosphere. The big plus is the view of the harbour, the boats, the seagulls playing with the wind and the sun. You can choose from a selection of classic dishes, sandwiches and salads. Each day of the week a special is offered at a special price, for example Tuesday it is a shrimp wrap + coffee for 85 NOK. An address with many meat dishes.

The Lavvu restaurant belongs to the Igloo Hotel. The setting is neat, a mix of wood and modern lines. You'll taste reindeer, lamb, salmon, local berries picked in the area and many other Sami specialties. A fine address, for comfortable budgets, that lets you live the adventure of a change of scenery to the full. Rest assured, if some of the locals are made of ice, the restaurant is a real one! No need to put on your ski gear, and no risk of getting stuck to the cutlery!

A cafeteria in a «people's house» where cheap Norwegian popular cuisine is served. In entry, a soup of fish, then kjøttkaker or fish gratiné.

This is the hotel's pub and restaurant. It is located in the basement, but is very popular with the locals. A taste: the Arctic Menu.

Close to the bridge, the large wooden building is surrounded by palm trees in Tromsø. In the small parts that make up this "student house", we eat pizzas in a friendly atmosphere.

This inn-restaurant, located in this village in the center of Lofoten, is a great option. Air-dried cod tongues marinated with juniper berries are one of their specialties. The establishment has a panoramic view of the ocean, and you can enjoy the spectacle of the midnight sun with a glass in hand. Accommodation is available in authentic fishermen's cottages and (slightly chilly) camper van or tent pitches. A friendly place, ideal for relaxing and sampling local delights.

At the top of the Radisson Blu Hotel, this restaurant is to be recommended for its view and its exceptional light. The menu offers "polar" specialties, with seal and reindeer meat. The culinary concept is Asian cuisine mixed with some Scandinavian ideas. You can go there by snowmobile, there is of course a place to park them in front of the restaurant! The windows are very big, so you can have a great view of the surrounding nature. A great experience for the eyes and the taste buds.

On the heights of the town, the huge building that was once the miners' community house now houses a gourmet restaurant, a bistro and conference rooms. The restaurant focuses on elaborate local cuisine, while the bistro is more oriented towards family-style, more accessible fare. The place is renowned throughout the country for its Arctic specialties and the inventiveness of its cuisine. The establishment also hosts events such as concerts, film screenings, weddings...

This coffee serves regional specialities, beer and wine.

This French restaurant offers meals but also sells croissants and pain.

The establishment is famous for tasting and selling coffee, but it also sells delicious home-made sweet and savoury dishes. The cuisine is rather exotic, with Turkish and Mexican inspiration, so, in fact, world cuisine! Several vegetarian options. Obviously burgers, but also the famous six-hearted waffles typical of Norway. Very nice for any kind of break: for coffee, lunch, snack or dinner, or even just to have a glass of wine. The hot chocolates are to die for!

A restaurant of Indian cuisine. The menu is varied and the dishes are very good. If you're tired of burgers and sushi, if you're in the mood for a light meal and why not vegetarian, then here's the Great Gandhi. For the undecideds, in other words, for those who don't like to choose so as not to give up, this restaurant had the good idea to propose a buffet with three dishes to choose from (lamb curry + vegetarian korma + chicken curry) with salad, rice, naans, coffee and dessert, all for 389 NOK. Top notch!

This restaurant is located in the Rica hotel of the city. He is well known for his fish dishes, very fine. The quality is at the meeting and prices are reasonable, especially as the frame and view on the port are pleasant.