Restaurants cuisine régionale Nord-Norge

Norwegian Camembert? That's what the menu at Stakeriet Mat Og Vinhus offers, along with other fried cheeses, traditional dishes such as stewed meat and of course fish. For the less adventurous, burgers and homemade nuggets are also offered, all revisited in the Norwegian style. The tapas menu offers a wide choice with sweet and sour curiosities like a beet yoghurt side dish! This renowned restaurant offers its customers refined dishes in an elegant and modern setting.

Corner Spiseri is probably the restaurant in Honningsvåg with the best view of the sea. In a relaxed and cozy atmosphere (the dimmed lights and the floor add a certain elegance to the place), customers can enjoy local specialties based on salmon and other fish while admiring the sun setting behind the mountains, or simply enjoy a beer at the counter. Meat lovers can order stews. Hamburgers and some fried food are also available.

The Pit Stop Café and Restaurant, despite its American restaurant/drive-through look, offers a menu that includes traditional dishes, pizzas and burgers. The generous plates will satisfy big appetites. Ideal for a stopover for travelers in motorhomes or motorcyclists, the service is fast and friendly. All in all, a good roadside restaurant that will satisfy both a backpacker and a family audience. The plus : access to a terminal for electric cars !

Osteria Kreo is a small Italian restaurant located in the center of Mo I Rana. The atmosphere is warm, thanks to the friendly, diligent service (in English, no less), but also to the number of customers: it's best to book early! Although the number of dishes is not very large, the menu is varied: pizzas, charcuterie boards, meats or pasta (cooked al dente), all in fairly generous portions. The selection of wines is also noteworthy. A good place for lovers of Roman cuisine!