AUGUSTINER-KELLER
Not far from the city center, a huge beer garden in the shade of large ...Read more
BRATWURSTHERZL AM VIKTUALIENMARKT
A good authentic German restaurant in the heart of Munich.Read more
HOFBRÄUHAUS AM PLATZL
Read moreThis historic institution was the first brewery created in Munich on the initiative of William V of Bavaria in 1592. He is also known for hosting, on February 24, 1920, at a public meeting Adolf Hitler presenting for the first time Nazi ideology. The ceiling height rotates the head, the eyes are removed in front of the shelves full of beer bocks, the copper orchestra and the voices of men buzzing with the ears and then knocking… On the menu, the greatest classics of Bavarian cuisine: knödeln, sausages, sauces, pork cooked pork… Not forgetting a beautiful selection of beers, in the drum or in bottle. Note, curious fountains to rinse his chope or warm it up. We recommend that you observe a Munichois use it before you start…
ALPENTRAUM
Read moreTraditional and refined Bavarian Alps cuisine in a design hostel decor. Lake trout, caramelized duck wings and midday special menu: salad, flat dish and espresso for 15 €.
GASTHOF GOLDENER BÄR
Read moreThe Haslinger dynasty has been running the inn since 1883 and the family is linked to the history of Berchtesgaden. A huge room on the first floor is reserved for celebrations, a Sicilian atmosphere (the family has Italian origins) on the small terrace in the backyard, and on sunny days, the tables are set up directly on the pedestrian street. Great choice of dishes, Bavarian meat specialities (pork knuckles), seafood pasta (yes!), salads, steaks, chops, veal liver and fish. Vegetarian options available.
BRATWURSTGLÖCKLEIN
An excellent address to taste the famous specialties of Nuremberg, the ...Read more
BRÄUSTÜBERL
Read moreAt Bräustüberl Garmisch, you can enjoy a variety of classic German dishes such as pretzels, sausages, roasts, schnitzels and pork dishes. Bavarian specialties such as Schweinshaxe (pork shank), Leberkäse (meat loaf) and Knödels (dumplings) are also on offer. There's also a selection of local beers, especially from well-known regional breweries! Although customers are mainly locals, reservations are required in season.
ANDECHSER BRÄUSTÜBERL
The brewery of the Andechs abbey, with several beers to choose from.Read more
AUGUSTINER AM STADTPLATZ
The simple and elegant wooden interior and the Bavarian culinary ...Read more
RATSKELLER AUGSBURG
A beautiful and authentic German restaurant under the historic vaults of ...Read more
WONKA
Read moreThis restaurant with cooking workshop one kilometre west of the old town offers creative dishes based on seasonal and regional ingredients. The workshops take place one Sunday a month at 11 am (exceptions: April, August and September) and are a great opportunity to look over the shoulders of chefs and learn interesting things about the preparation of dishes, but also about their professional presentation and the selection of a good wine accompaniment. In the end, there is only one thing left to say: let's eat!