Restaurants cuisine du monde Bavaria

This historic institution was the first brewery created in Munich on the initiative of William V of Bavaria in 1592. He is also known for hosting, on February 24, 1920, at a public meeting Adolf Hitler presenting for the first time Nazi ideology. The ceiling height rotates the head, the eyes are removed in front of the shelves full of beer bocks, the copper orchestra and the voices of men buzzing with the ears and then knocking… On the menu, the greatest classics of Bavarian cuisine: knödeln, sausages, sauces, pork cooked pork… Not forgetting a beautiful selection of beers, in the drum or in bottle. Note, curious fountains to rinse his chope or warm it up. We recommend that you observe a Munichois use it before you start…

Hidden in the mall… the Vapiano became only a few years the Préférée youth canteen. There are few olds and more to venture if it is not for a drink in the lounge area of the bottom. On the floor, after receiving a magnetic card at the entrance that will load your drinks before settling them, you are faced with different queues for pizzas, pasta, salads and drinks. After ordering, the cook gives you a case that vibrates when your order is ready. All you have to do is return it to recover its dish and recover at one of the many high tables.

Traditional and refined Bavarian Alps cuisine in a design hostel decor. Lake trout, caramelized duck wings and midday special menu: salad, flat dish and espresso for 15 €.

The Haslinger dynasty has been running the inn since 1883 and the family is linked to the history of Berchtesgaden. A huge room on the first floor is reserved for celebrations, a Sicilian atmosphere (the family has Italian origins) on the small terrace in the backyard, and on sunny days, the tables are set up directly on the pedestrian street. Great choice of dishes, Bavarian meat specialities (pork knuckles), seafood pasta (yes!), salads, steaks, chops, veal liver and fish. Vegetarian options available.

Giant hamburgers to taste in a very Yankee atmosphere: the recipe for the restaurant chain made in USA does not change from continent to continent. The Americans in Munich like to party there.

At Bräustüberl Garmisch, you can enjoy a variety of classic German dishes such as pretzels, sausages, roasts, schnitzels and pork dishes. Bavarian specialties such as Schweinshaxe (pork shank), Leberkäse (meat loaf) and Knödels (dumplings) are also on offer. There's also a selection of local beers, especially from well-known regional breweries! Although customers are mainly locals, reservations are required in season.

This restaurant with cooking workshop one kilometre west of the old town offers creative dishes based on seasonal and regional ingredients. The workshops take place one Sunday a month at 11 am (exceptions: April, August and September) and are a great opportunity to look over the shoulders of chefs and learn interesting things about the preparation of dishes, but also about their professional presentation and the selection of a good wine accompaniment. In the end, there is only one thing left to say: let's eat!

Fränk'ness is one of chef Alexander Herrmann's four restaurants. It has a beautiful urban interior, with exposed brickwork, hanging light bulbs and a central kitchen to lick your lips before ordering. The food is excellent and the plates are full of little extras. The service is very friendly. Drinks: beer, but also Franconian wines and gin-based cocktails. The only bad note: the toilet doors have a very sexist signage, which is simply not up to the restaurant's standards, too bad!