Gourmet products local specialties and wines Queyras

The cooperative was founded in 1988 by milk producers from the Queyras region, and today there are around ten of them. Mountain specialities and mixed-milk cow-goat cheeses are the hallmarks of this dairy, where you can pick up organic raclette, Tomme des Chalets, and their famous blue cheeses: organic Saint-Véran, Queyrassin made from whole goat's milk, Bleu du Haut Guil made from whole cow's milk, and Bleu du Queyras made from raw cow's milk, which won a silver medal at the Concours Agricole.

On the road to Saint-Amour, a stop is required in this beautiful wooden chalet where we are offered to sell, and to tasting above all, the good honey of the Queyras. It should be said that honey is the speciality of the Allaix family for four generations. The bees who drink the flowers of our mountains offer us honey with incomparable taste and flavours, while pollen and royal jelly revive us for the winter. Other delicacies with honey candy, honey honey or homemade nougats.