The best accommodations Queyras

Félicie and François welcome you to this former sheep barn located in La Chalp de St-Véran, inside the Queyras Regional Nature Park. La Baïta du Loup consists of guest rooms, a restaurant, a stopover holiday unit and spaces to relax (sauna, baby-foot, TV room and living room), a fireplace in winter, a terrace, a garden...

Built in 2014, these two new, spacious and ecological holiday units are located just a few metres from the farm of the owners who sell delicious cheeses and good, raw cow's milk!

This hostel, situated on the edge of a charming torrent, is a compromise between the gîte and the hotel with many activities à la carte: in winter with all skis - you are right next to the slopes -, snowshoe trekking or dog sledding, in summer, mountain biking, climbing, canyoning or mountaineering. Hikers take a set menu - homemade food in generous quantities and of the correct quality. The rooms are not very spacious, but pleasant. It should be noted that all the gîtes are renovated.

Patricia offers this family hotel a personality that combines dynamism, sympathy and good humour. Discover from this haven of peace, the heart of the Queyras, dive in its magnificent views of the mountain of Mourre-Cold from the balcony of its room, breathe the scent of flowers in summer or get drunk in winter… Spread over two buildings, the rooms, exposed south, are spacious, bright, comfortable, very well maintained and all equipped with bath, toilet, TV, telephone… A magnificent lounge allows us to spend some good moments around the fireplace. With a kitchen, a traditional and a family side, Annick is cooking small dishes, along the paths leading to the land. The old disappeared family farm has created these two modern buildings, where hikers, skiers, bikers and mountain lovers enjoy a world of well-being. An establishment that deserves its Logis de France awards with a friendly team that opens its doors warmly.

In the highest village in Europe, this is the highest house in the village. The only establishment at the foot of the slopes. A beautiful terrace overlooking the valley invites us to a gourmet meal - probably one of the best that can be done in the village: Nettles soup, a square of roasted lamb, smoked with the Queyras juniper, polenta au, crêpes flambées, crêpes liqueur and larch conflict… In order to fully taste the welcome of having found this address, we settle for a week in comfortable rooms. Lovely home for a real mountain address and a craquante boutique.