MASSAIA
Read moreThis is nothing more than a corner of Italy in Mantises. Furthermore, this caterer only offers refined Italian specialities. Antipasti, bruschettas, cooked dishes, lasagna, cannelloni, pizzas, San Daniel meats, coffee, pasta, Sicilian cakes… not forgetting the cheeses of parmigiano or gorgonzola or wines and liqueurs. Here the master of the house is of Tuscan origin. And in the Rustighi, we work with family and father in son. Over the past few years, it is also the gelati (the glaces) that make this address a success. There was no hesitation in learning the secrets of these delights by a great Italian glacier master. Really to discover to taste products from Italian territory.
BARRY CALLEBAUT
Barry Callebaut factory store offering professional chocolate to individual ...Read more
LE PANIER DE LA FERME
Farm offering baskets of local fruit and vegetables, to be picked up at the ...Read more
CHAMPIGNONIÈRES DES CARRIÈRES
Read moreIn Evecquemont, this mushroom farm (one of the last in the region) has been producing traditional button mushrooms for over 20 years. Thanks to its traditional know-how, which has been tried and tested over the years, it offers a high-quality production of white and brown button mushrooms as well as other varieties (oyster mushrooms and shiitake mushrooms) for sale in organic farming. Visits are possible on request, an opportunity to discover an atypical place and to better understand how it works.
L'ARTISAN DU CHOCOLAT
Workshop-boutique of inventive chocolatier Abdel El Baiz. Don't miss his ...Read more
MAISON BOURGUIGNON
Medal-winning bakery, winner of "La meilleure boulangerie de France" 2019, ...Read more
LA TERRINE - SEBASTIEN MARGUEREY
Caterer and butcher in the heart of town: terrines, charcuterie, wine ...Read more