LA TABLE DE MESTRÉ
Restaurant offering a buffet, based on market products, in ...Read more
LES TERRASSES DE SAUMUR
Bistronomic restaurant offering fresh and inventive cuisineRead more
THE LEAP TO THE WOLVES
Stuffed galipette and various dishes in a restaurant with terrace offering ...Read more
LE MONTAGNOLE
Read moreThe mountain went down to Saumur. The room of this restaurant more Savoyard than angevin is well decorated. The glass, small and intimate, captures the sun. The staff were very helpful and helpful. Plancha savoyarde, meldue (from Pope, 3 cheeses, served in three different cassettes, trumpets of death, morilles, or famous Switzerland in fribourgeois vacherin), scratches (5 flavors of choice and will), simple tartiflettes or trio, Reblochonade and Saint Nectairade is in the program. Of course, cheese reigns in master but the map is diverse: The meat is also in honor (burgers, skewers, butcher's room, fish) and the few well-nourished salads in the cold season will be more numerous in the summer, once the map is renewed.
LA CROIX BLANCHE
Homemade burgers and local bistro cuisine in a restaurant with terraces in ...Read more
LE P'TIT BAR DE MESTRÉ
Good food, based on quality products, in a brasserie with terrace in ...Read more
FOSSÉ SAINT-ANGE
A bistro with a refined and vintage decor, with a terrace, suggesting a ...Read more
FLEUR DE SEL
Read moreJust a few hundred metres from «La Loire by bike», close to the castle of Coulaine, stop for a relaxing and peaceful break… in a real garden. Traditional black wheat patties (try the Côte d'Armor), dessert pancakes, grilled ice creams, all sprinkled with best wines in the region, dishes such as the environment and reception are simple and authentic. In this walk we love nature and share this taste through organic products (for a good part), some being picked up in the garden. And if your legs tired after having pédalé (bike rental possible on site), take a good night's rest in one of the four guest rooms (3 doubles to 60 € for two people and a simple 35 € with breakfast included).
SUSHIKITA
Read moreYou don't like sushi? This address is also made for you! The Japanese cook varies with a card featuring skipped noodles like makis. Behind the yakiudon name is a chicken scoop and a bowl of rice with sweet vegetables, cellulite. In addition, there is a refreshing salad and a soup (for about 13 €). We accompanied our dish of a smoked green tea for a surprising and wonder wedding. Those who appreciate a soft touch to finish their meal may choose for of the of caramélisée pineapple (very good) or the quartet of desserts based on red bean or milk paste, for example (€ 6,50). Besides tea, the hotel offers beers (3,80 €) and sake (from 4 €). Think about reserving, space is small!
DIANE DE MÉRIDOR
Various dishes to enjoy in a restaurant in Montsoreau.Read more
LE PUITS DORÉ
Star hotel with a very good table and a menu that changes every season.Read more
LA TABLE BY MI-K'L
A friendly restaurant in Saumur, offering cuisine based on seasonal and ...Read more
L'INSTINCT
A charming, modern restaurant offering a refined, gourmet menu and a ...Read more
LE CELLIER
Charming restaurant ideal for a culinary experience featuring creative ...Read more