The best bakeries Pays de Chinon

Le fournil Saint-Pierre is not a bakery like the others: you come here above all to enjoy yourself! The bread is made in the pure tradition by a craftsman who uses only organic flour and leavened dough. The breads are various: corn, dried fruits, raisin-hazelnut... As for pastries, the family speciality is the fruit tart and the "tendresse angevine", but don't forget the sablé saumurois with pommes tapées. At lunchtime, the bakery offers very good sandwiches. There is no doubt that this is one of the best bakeries in the Saumur region!

Who said that tradition was lost! Here everything is home and old. The speciality is the rabelaisienne rabelaisienne, based on honey and spices. This small round bread ideal for both aperitifs and small inserts. For the past four years Patrice Gauvineau has been preparing his traditional fouées, pre-cooked dough with rillettes and other tourangelles specialities. On request, the chef prepares fougasses, braided brioches and provides catering for all events. Typical and authentic this bakery is located in a beautiful tourangeau village. So do not hesitate to make a gourmande stop!