BISTROT LA BASCULE
Bar, restaurant and bistro with terrace offering traditional and regional ...Read more
RESTAURANT DE L'HÔTEL DE FRANCE
Hotel-restaurant in Pamiers where the chef uses different contemporary ...Read more
LE SAINT MICHEL
Restaurant with excellent local and traditional cuisine by the chefRead more
LE CANOTIER
Ice cream parlour, crêperie and tea room offering delicious and hearty ...Read more
BISTRO RÉGENT
Bistro with excellent value for money where you can enjoy a tasty cuisineRead more
LE RELAIS DE POCHE
Restaurant for the epicureans of life combining the love of letters, of the ...Read more
LE FOURNIL DE LOUISE
Address for a gourmet break with its breads, pastries, pizzas, sandwichesRead more
LE COSI FAN TUTTE
Restaurant with terrace offering elaborate dishes and pizzasRead more
LE CHÂTEAU DE LONGPRÉ
Read moreThis historic estate has become a superb hotel-restaurant combining luxury, charm and romanticism. The decoration has been done with talent in a style mixing noble materials. The rooms and suites all have their own personality with comfort, space and elegance. A new space, L'orangeraie, offers an incredible view of the mountains and the new vineyard. Chef Guillaume Keller is at the helm of this gastronomic table for an inventive and tasty cuisine. The menu changes every month. At the end of the day teatime or tasty cocktails.
MONSIEUR POKÉ
Cool little place offering a takeaway Hawaiian bowl of marinated fish or ...Read more
KURAMA
Read moreThe chef is of Japanese origin and has a solid background in the traditional cuisine of the Empire of the Rising Sun. You can watch the cooking take place before your very eyes, as the master chef works behind the counter to create his specialties of raw fish or charcoal skewers. All the Japanese specialties are cooked, such as ramen, Doonburri, plates of noodles, makis and hearty, good-sized sushi, assortments of succulent skewers with salmon, beef, chicken and a surprising one with cheese.