The best chocolatiers Pays de Foix

Attention gourmands... Founded in 2014 by Alex Gareiss, this artisan chocolate factory focused primarily on fair trade, works directly and closely with cocoa producers located in Ecuador. You can, of course, get bars of dark chocolate (from 75% to 100%!), pure or enhanced with various spices, but also unroasted beans, cocoa butter and non-defatted chocolate, ideal for pastries or delicious real hot chocolates. It's good, it's organic, it's all choco! It's a Futo address

Stephan is an artisan chocolatier and makes chocolate bars from raw, organic and fair trade cocoa beans: the criollo. He also uses coconut blossom sugar, has a low glycemic rate. The chocolate produced varies from 97% to 65%. The names of the productions shine by their originality: Alchimie, Authentique, Terre d'orient, Olé, Cru et nu, Bel Amant. Faithful to the values of the craftsman, the packaging is made of recycled cardboard. The store is friendly. The chocolates can be found in fine grocery stores or in the online store.