Where to buy bread cakes chocolates ice cream Pays de Foix

This family house was inaugurated on May^1st 1972. It was 50 years ago, on Labor Day, which is still relevant today because the company has about 20 employees and many apprentices who benefit from a know-how and a transmission worthy of the golden age of the journeymen. Everything is based on natural and high quality ingredients. In addition to the delicious home-made chocolates, you will enjoy croustades, black forests, bavarois, éclairs. The only chocolate manufacturer in Foix, the artist creates chocolate sculptures, true works of art.

A superb establishment in Rue Lazema, the patisserie-tea room opened by Lauralou, Matthieu and Morgan is a real success. Big window, green façade, classic chic furniture. Matthieu and Morgan, talented pastry artists, will cure all ills with prescriptions of chocolate, lemon meringues and other sweets that do so much good to the body and mind... Their creations bear names, a little outdated but so charming.

Foix has many bakeries, but this one shines by its past, its originality and the quality of its bread. It has existed for more than a century and its wooden frontage reminds us of a medieval shop. The store smells good bread, croissants, flour... Thierry Massat, the baker who has been at the helm for 20 years, works in front of his 1901 wood oven. And what comes out of it is nothing but delight and sweetness: sourdough breads and pastries baked in wood and the ravaille (badly baked bread), a traditional bread. Delicious sandwiches in a whole baguette!

Attention gourmands... Founded in 2014 by Alex Gareiss, this artisan chocolate factory focused primarily on fair trade, works directly and closely with cocoa producers located in Ecuador. You can, of course, get bars of dark chocolate (from 75% to 100%!), pure or enhanced with various spices, but also unroasted beans, cocoa butter and non-defatted chocolate, ideal for pastries or delicious real hot chocolates. It's good, it's organic, it's all choco! It's a Futo address

Stephan is an artisan chocolatier and makes chocolate bars from raw, organic and fair trade cocoa beans: the criollo. He also uses coconut blossom sugar, has a low glycemic rate. The chocolate produced varies from 97% to 65%. The names of the productions shine by their originality: Alchimie, Authentique, Terre d'orient, Olé, Cru et nu, Bel Amant. Faithful to the values of the craftsman, the packaging is made of recycled cardboard. The store is friendly. The chocolates can be found in fine grocery stores or in the online store.