Restaurants cuisine du monde Galice - Asturies - Cantabrie

A small restaurant like we like, with a warm atmosphere, a marine decoration and generous invigorating dishes: the seafood soup or the unavoidable fabada, accompanied by a small white wine of the region. You can also enjoy good seafood such as razor clams, cockles and scallops, as well as fish such as grilled sole, monkfish or red mullet. It is located on the port and owes its name to the old barometer visible on its facade. A good address to try!

Bodega founded in 1938, with a beautiful decoration of exposed beams and barrels, whose lids painted by visiting artists make up the curious "Museo Redondo". A la carte, traditional recipes such as caracoles a la riojana (snails) are served alongside more contemporary dishes such as ravioli with liver béchamel sauce, Iberian pork with chimichurri sauce, or tuna tataki. Also good tapas to share, such as tortilla, Santoña anchovies and typical rabas. A good address!

Iago Pazos and Marcos Cerqueiro, creators of Abastos 2.0, pride themselves on serving food so fresh that they don't need a refrigerator! Their gastronomic concept is divided into two spaces: on the one hand, the tavern, located in the heart of the Abastos market, and on the other, the restaurant, with its chic and modern setting. Every day they offer a menu based on three different fish dishes in the tavern. Obviously, the dishes change according to the inspiration of the day and especially the products of the market. Don't forget to book your table!

Jaime Uz's cuisine is a marvellous combination of technique, aesthetics and respect for the region's products. Awarded a Michelin star, the Asturian chef delights his guests in a traditional and warm setting, where it is good to take your time. You will have the choice between several tasting menus and succulent dishes à la carte. Let yourself be tempted by the tuna roll with tomato sauce, the roast pigeon with rosemary butter or the oyster risotto with ginger. Real wonders!

This is the home of one of the young hopefuls of Asturian cuisine, Ricardo González, who has been awarded a Michelin star. He retains classic elements of Asturian cuisine, such as croquettes, fabada, or rice pudding, but on this basis he offers a contemporary and non-conformist cuisine. To do this, he draws up two menus, very often modified to take account of the seasons and work, for example, in winter, with the products of the hunt such as wild boar, deer, woodcock... and all year round, with seasonal vegetables and fruit.

Located in a charming little square, this establishment steeped in history is renowned among the inhabitants of Avilés for its generous traditional cuisine. It has two atmospheres: a warm and crowded tapas bar and, in a nicely decorated room, a refined restaurant with a tasteful décor. The chef proposes regional specialities, such as his delicious tripe and stews, which can be accompanied by very good wines. Don't miss the homemade sausages with potatoes and the caramelized millefeuille. To die for!

The house where the Galician poet Rosalía da Castro once lived has now become a restaurant serving traditional cuisine. Popular with both locals and tourists, it offers a wide variety of tapas and raciones, made with local products. Seafood lovers will be delighted with the wide selection of seafood caught off the coast of Muxía. Good value for money. Outside terrace and upstairs dining room. Pilgrims can leave their luggage here free of charge during a visit.

In a beautiful setting, facing the sea, this restaurant is renowned among the locals for its traditional cuisine based on seafood. Fresh fish and shellfish are almost entirely supplied by local fishermen. Also very good quality local meats and creative recipes based on seasonal products. A menu rich in choice to satisfy all desires. The service is moreover neat for a gastronomic experience even more pleasant. Without a doubt the best address in Santoña.

We love this tourist restaurant, which stands out from other establishments because of the quality of its dishes and service. We recommend the menus, which are always generous and give you a good overview of their traditional cuisine. You will also have a varied choice of starters and main courses. In summer, you can enjoy the cocktail bar and its pleasant terrace, hidden behind the restaurant. There is also a more intimate terrace for romantic dinners. Generally fast service.

Opposite the fish market, the establishment shines with its wide variety of tapas. The fish and seafood are highly recommended and the octopus a la gallega is a real success. Meat lovers can enjoy a generous beef cachopo or a Cabrales cheese escalope. For dessert, the apple pie will delight the taste buds of the most demanding palates. All this is accompanied, of course, by cider served as it should be! When the weather is fine, remember to reserve on the terrace. Friendly staff with good advice.

Located in a nice space, it is one of the good addresses of the San Pedro district. Here, too, respect for tradition, combined with a touch of innovation, is professed. Its specialities are either à la carte (sea bream with salt, sole a la plancha, vieras, cod, pork chops....) or via a daily menu including 2 courses, a glass of wine and coffee (pancakes with seafood or cod croquettes....). Or by diving into the series of tapas and raciones displayed by this restaurant: Padrón peppers, scrambled eggs with langoustines and asparagus tips.

In this small tavern with a marine decoration, you will taste delicious fish and seafood, cooked with a touch of creativity. The menu is simple, because the products are fresh and of good quality. You can sit in the small room on the ground floor or in the room upstairs, more pleasant. The restaurant was also awarded the Bib Gourmand by the Michelin guide in 2021 for its quality services and reasonable prices. The restaurant has already acquired its reputation, so don't forget to book!

Since we are in the city of the "Indianos", nothing is more normal than to offer a good Mexican meal! Chicken or beef nachos, tacos, quesadillas, fish ceviches ... all the Mexican specialties are offered in this nice family restaurant. The portions are tasty and generous, at reasonable prices. Save a little room for the homemade desserts such as the chocolate cake and its white chocolate topping. Wide choice of house cocktails, including some typical of Mexico.

In their restaurant in the heart of Avilés, Conchi Álvarez and Mario Céspedes offer a surprising fusion cuisine, combining influences from Asturias, Japan and Peru. On the menu, ceviches, sushi and gyozas rub shoulders with braised octopus and carrilleras (pork) accompanied by truffle rice, to be shared around a high table (indoors) or a barrel (outdoors) for a convivial meal. Since its opening in 2011, the establishment has become a gastronomic reference in the region.

The young leader is overflowing with creativity and going. Its cuisine, simple and harmonious, has a festive air.

A rustic cuisine of a very rustic type.

The hotel has its own restaurant, which offers tasty home-made cuisine made with local products. On sunny days you can sit in the veranda, which is very pleasant, or in the rustic dining room on rainy days. We recommend the fresh, tasty and well-prepared chipirones a la plancha, as well as the soft and succulent fish cake. For dessert, don't miss the rice pudding and cheesecake, real delights!

Plates of country ham and farm cheese (delicious goat Chèvre) to be tasted in the bar with a red ball in company of the regulars of the raw. The restaurant offers a mountain map. Don't miss the lebaniego lebaniego, the speciality of the house.