The best pastry shops Côte d'Azur

Serge Serain, grand master pastry chef, chocolate maker and ice cream maker, and his team will delight you with their homemade pastries made with fresh products. The desserts are real jewels to nibble on. A beautiful address where you can stop at any time for a tea, a coffee, a fresh organic drink or a hot chocolate made with Valrhona chocolate. During the summer, the establishment offers ice creams and sorbets with seasonal fruits. You can also try the chocolate candies! Delivery possible.

For fans of sweet treats, two stores are better than one! In these establishments, a profusion of sweets awaits you: mignardises, macaroons, cakes, pastries, chocolates... Each creation is a symphony of flavors, where simple ingredients blend harmoniously with shimmering colors. This family-run business relies on surprising textures, aromas and shapes to stand out from the crowd. Enjoy these creations on the terrace.

Caterer, confectioner, chocolate maker and pastry chef, this address offers a wide choice of products and original creations. From savoury to sweet, everything is prepared from day to day with carefully selected fresh products. As for ice creams and sorbets, several flavours are available with the possibility of creating your own fruit sorbet. The house also offers a catering service, macaroons, home-made chocolates and pastries. The presentation is refined, elegant and generous. The welcome is always charming. This Péché Mignon will definitely become yours!

More than 20 years of passion for this chocolate maker born: Here you are in the realm of high-end gourmandise! A member of the prestigious Relais Desserts International association of which he is responsible in the South region, Pascal Lac is considered one of the best chocolate chocolate makers in France, always looking for new flavours. His. boutiques are the hallmarks of his creations in a refined and contemporary decor. Let yourself be tempted by its pastries, genuine pearls of emotion: The Dome Nori, the Craquelin, the Pearl… or its last filled chocolate tablets. Pavés Massena with praline taste is the product to be offered in memory of the square-coloured square of the same name. Possibility for any event to order. Cakes can also be made custom.

A little appetite for sweets? You can enjoy the best pastries with a chocolate-praline-coffee-brown dessert, or fruit, meringuées lemon pies, season fruits, red fruits, Tatin, the black forest revisited, opera, saint-honored, the cakes to the thousand perfumes, the madeleines, and for your cocktails discover the evening cakes, mini skewers and mini pies… A real treat for the taste buds and eyes! And without forgetting that the house is also an excellent caterer (see Marriage-caterer).

A gourmet address whose pretty frontage opens on the Place Saint-François. You can smell the sweet fragrance that makes you want to bite into the pastries on display. The pleasure of the eyes is also aroused, by the creativity and the presentation of the sweets. The ice creams are made with exceptional products (Iranian pistachio, Tahitian vanilla, dark chocolate 85%) and the sorbets with fresh local fruits with classic and more audacious flavors (lavender, basil, fig). The cakes, not very sweet, do not use any coloring or artificial flavors.

Christophe Calderon, a passionate and experienced chocolatier, now has two locations to better serve the gourmands. You will find, in these very design pastry-chocolate shops, delicious macaroons and small traditional cakes: opera, Paris-Brest, saint-Honoré, fruit savarin, lemon tartlet, Trianon... but also ganaches with honey, lavender, lemon, tea, coffee, caramel, raspberry, passion fruit, milk... and ice cream. All these delights are available online, for collection or delivery.

Together with his wife Christel, Olivier Etchart, master pastry chef, took over from his parents who settled in the village in 1973. He makes pastries between tradition and originality, and his specialities are the baba au rhum (sold in jars of 14 to 15 pieces), coup de soleil®, the lemon pie, the herb pie and the pavé de Grimaud®. To enjoy these sweet treats, while savouring tea - to choose from a superb collection -, the couple puts at your disposal their terrace and their winter lounge.

Taste, flavours, choice: everything is sweetness in this delicious shop with a trendy and refined decoration. Macaroons, ice creams, sorbets, chocolates and pastries that can be enjoyed without hunger, with a delicate and subtle balance, are arranged like precious jewels all signed by the chef Patrick Mesiano. A very high level for the amateurs of the genre who, like many faithful, will quickly make it their gourmet HQ. Possibility to order your own desserts and/or cakes for your events (wedding, baptism, birthday...).

Toulonnaise sacrificial speciality, chanteclair, precious dosage of meringue, ice chantilly, praline, moka and hazelnuts, invented in 1935 by M. Calvi, continues to attract the greedy in Sylvie and Sylvain Marchal's shop.

Opened in 1940 and taken over in 1993 by master craftsman François Ducroux, this pastry and chocolate shop is located in the heart of the Musicians' district on the first floor of an Art Deco building. In a beautiful and colorful store, the specialties bear the names of great music artists, in homage to this bourgeois area of Nice. Dark chocolates and pralines, lemon cake, macaroons, amaretti and homemade fruit jellies already tickle the taste buds in the window! A clever mix of colors and shapes for a gourmet and traditional pastry.

Juju's Cookies are fine, delicious cookies, as well as 100% homemade canelés! Behind these delights? Sylvie Bernard, who, with her husband, left everything behind to spread her delicious treats on the markets of Menton and beyond (Carnolès, Castillon...) with the help of her three-wheeler. Sylvie offers new cookie flavors as the seasons change (Careï and Borrigo lemon and orange, lavender or red fruit, for example), as well as savory aperitif mini-cookies. For those with a sweet tooth, it's even possible to place an order!

Sylvain and Mila Marty are married for the better, and above all for the greater pleasure of sweet tooths who will find in their bakery-pastry shop something to satisfy all their cravings. He's Bruno's former sidekick at Villa Archange, a two Michelin-starred chef; she's a true pastry enthusiast whose Russian origins can be found in some of the original creations on display. A skilful blend of skills and know-how, notably highlighted in the TV show "La meilleure boulangerie de France" (France's best bakery).

Whether to eat in or take away, you'll find delicious individual cakes in the French tradition, such as fraisier, trianon, opera, Paris-Brest and the famous Totone. You can also order personalized cakes for all occasions, including weddings, birthdays, christenings, baby showers and communions. In addition to cakes, the patisserie also offers cupcakes, macaroons in original flavors, Valrhona chocolate bonbons and cake pops.