Restaurants Near and Middle East cuisine Côte d'Azur

Since the summer of 2022, Komo has reinvented itself by partnering with Nariné Habibian, chef of Naro's Catering. The restaurant serves delicious Lebanese cuisine: halloumi spinach salad, meat rolls with pistachio, cod harra, beef fillet shawarma... The pastry corner, inspired by the chef Pierre Hermé, sells tasty sweets (cakes, chocolates and especially the store's emblematic macaroons). The old Komo concept, developed by entrepreneur Riccardo Giraudi, still has a bright future ahead of it and is getting rave reviews.

In this restaurant of oriental specialties which has been displayed for more than twenty years like the specialist of the couscous (royal, screwing, skewers, lamb, chicken, vegetarian…), artisanal clothing is awarded to exclusively fresh products. Karoui Imed gives us a wide choice of flavors on entry, pastillas, lamb tajins and a mechyes to share in head head (assortment of roasted meat accompanied by couscous, vegetables or salad). In order to sublimate these flavors from the East, the wine list takes place in the heart of the Maghreb, but also around Bordeaux and Provence. The room is beautifully decorated with various objects and other paintings. On the terrace, between low walls of stone and vegetable decoration, you end up at the end of dinner with mint tea and its pines served with delicious oriental pastry.

A real escape from the Middle East. By entering this restaurant, the music, the décor transports the client to the fragrances. Traditional entries are at the meeting: …, falafel, makdouss, warak-nabi… The lunch formula allows you to taste them without getting ruined. The variety of dishes, which are more limited, is nevertheless satisfactory. Oriental pastries are delicious with sweet mint tea. The hotel also offers catering service with dishes to take, as well as the possibility of organising festive meals.

Only caveat from this facility: the waiting between each dish is long enough… We must accept the Phoenician pace!

A new address to explore for lovers of Lebanese cuisine. Here, everything is prepared with care, homemade spirit and unique savoir-faire. The flavors of the Mediterranean and Lebanon intermingle at the whim of the chef's recommendations. A true gustatory voyage for an immersion in the Middle East! You'll be seduced by the diversity of flavors: mezzés and hummus blend with tabbouleh, not forgetting Knefeh, the emblematic dessert that charms the taste buds. This restaurant fully embodies Lebanese values, where the art of living, legendary hospitality and generosity reign supreme.