BANTHAI
Read moreIn this small address, the map is rich in ideas and tastes with a multitude of starters and dishes (you will discover it on the website): red curry pork, coconut milk and ginger; green curry beef and coconut milk to basil; legs of basil frogs; garlic fries to the sauce eat; Santiago-Jacques and basil-fried mushrooms; squid stuffed with red curry; Fried noodles in chicken; tofu sauté to aux; vegetable sauté of the market… To finish with a sweet, you will discover fried doughnuts (pineapple, banana or apple), lychees, coconut beads, chocolate nems…
MAYA BAY
Read moreAmateur of flavors from elsewhere, here is an exotic address. The place is atypical and so is the menu, with both Japanese and Thai specialties. Christophe Dupuy is at the helm of the Thai restaurant, assisted exclusively by local cooks who guarantee their culinary culture, while the Japanese restaurant delights us with traditional dishes, sometimes revisited, which let new flavors explode in the mouth. Unusual: the Maya Bay offers its customers tuk-tuk rides every day on request.
RUE THAÏ
Read moreIn front of the bowling, a concept "Thai street food" for this quality address. The full team comes from Thailand, as a result: no whistle on the plate, real and good! For outstanding value-for-money ratio, you will try for example Pad Thai shrimp, red curry chicken, or panang curry beef. A beautiful discovery.
AVYNA
Read moreEleven years of existence already! To change a little of the Provençal tables, this small Thai restaurant proves to be a very good option on the port; it also offers the advantage of serving until late in the evening, at a time when many of its neighbours have closed their kitchens. Lap of fish, papaya salad, scented wok, essential Thai pad… With a welcome to small onions Julie and Avyna know how to treat their guests.
LA CUISINE DE NIL
The kitchen is a restaurant located in Le Lavandou, suggesting Asian ...Read more
SABAÏ SABAÏ
Thai restaurant with terrace facing the church of Saint Paul, a great place ...Read more