Asian cuisine restaurants Côte d'Azur

An institution of Indian cuisine in Grasse, the establishment, created in 1991, is gathering more and more gourmets, especially charmed by the "all-you-can-eat" formula on Sundays, which allows you to have a (copious) overview of the specialities on the menu. Faced with such success and to the delight of his clientele, Mr. Singh, the owner of the place, also offers to discover his dishes at home thanks to home delivery. A beautiful invitation to a total change of scenery. Catering service also available.

In a warm setting, this Vietnamese restaurant welcomes you with family, friends or a business meal. During the beautiful season, enjoy the lovely garden shaded terrace. On the menu, classics, but also a flat waltz: Painted duck, red mullet filet, pavé with ginger, the Saint-Jacques grill on a hot plate, skewers with roasted gambas, octopus of octopus and cuttlefish with oyster sauce, skipped frogs legs (some dishes are on order and for 2 people!)… This restaurant allows you to eat on-site, to take away or even to get you home. 

In elegant, comfortable surroundings, Noori's delights lovers of authentic Indian cuisine, with a French twist to satisfy every palate. Its name, meaning "light", aims to sublimate the country's diversity, with the influence of thousands of regional Indian cuisines.

The restaurant has a large terrace and a JAIPUR room upstairs. The menu offers both mild and spicy flavors. Wide choice of vegetarian dishes. Noori's also organizes events on Indian themes such as Bollywood or Oriental.

In this small address, the map is rich in ideas and tastes with a multitude of starters and dishes (you will discover it on the website): red curry pork, coconut milk and ginger; green curry beef and coconut milk to basil; legs of basil frogs; garlic fries to the sauce eat; Santiago-Jacques and basil-fried mushrooms; squid stuffed with red curry; Fried noodles in chicken; tofu sauté to aux; vegetable sauté of the market… To finish with a sweet, you will discover fried doughnuts (pineapple, banana or apple), lychees, coconut beads, chocolate nems…