Cuisine Amériques - Caraïbes Côte d'Azur

Santa Rosalia keeps all our confidence as the address still regales us. A Mexican cuisine revisited, cleverly concocted with organic and local tacos. For the tortillas, for example, flour from Bras, for the desserts, eggs from Pradet, and in the glass, a choice of beer from the Rade or wine from Correns. The menu is renewed almost daily, and all this can be enjoyed in the charming little room or on the pretty shaded terrace outside, while enjoying a delicious 100% home-made lemonade.

Relaxed atmosphere in the wooden décor with colored touches or on the terrace near the port of Saint-Laurent-du-Var for this most atypical tex-mex address opened since 1993. The long map declines all Mexican specialties with more or less spicy flavors: Fajitas, ribs, tacos, burritos, guacamole, enchiladas, quesadilla… At many, the chef offers "Discovery tex mex" menus to discover many flavors between friends. Crave for a brownie, a cheesecake or a scented home flan with vanilla and the gourmet break will be successful! Finally, with moderation, it's margarita or sunrise tequila.

COYA Monte-Carlo sublimates the great classics of Peruvian cuisine in a magnificent green setting. A culinary journey that begins with a breathtaking view of the Mediterranean. Here, the chef intends to take his customers' taste buds on a modern, tasty and exotic cuisine. The colorful and healthy dishes are prepared in front of you: ceviches, causa frita, tres leches... All washed down with signature cocktails. Every Thursday, a "Clásico" evening with live music and dancers takes you to South America.