Restaurants cuisine du monde Guernesey

Located in a quiet little street in Saint-Peter-Port, this really nice place offers hot chocolates as thick as you want, 100% natural smoothies to die for, good and not too expensive dishes (fish'n chips, seafood linguine, burger with local beef and bacon, croque-madame...) to nibble on the go at any time of the day, and in the evening welcomes young and old alike in a lounge atmosphere with a tempting cocktail list. The welcome is always pleasant.

This small restaurant in the capital of Guernsey is a well-known address for the locals. Which, to be honest, is always a good sign. On the menu of this restaurant, which faces the port of Saint-Peter-Port, you'll find classic dishes that are always well prepared, from simple sandwiches to plates of shellfish, but also good dishes with Mediterranean, Italian and Portuguese influences. Because the chef, originally from the Madeira archipelago, likes to marry the flavors of his home with the products of Guernsey.

An institution in Guernsey! A café-brewery where there are always people, at noon or in the evening. It is indeed very well located and welcomes the workers of the capital from the lunch break. At lunchtime, a large choice of sandwiches, pastas, salads and a hearty dish of the day. In the afternoon, it is an ideal place to have a coffee or a cream tea, while tasting some home-made cakes. In the evening, you can sit down to a seafood platter or quality international cuisine in the restaurant, which has a chic setting.

If you don't know where to go when it's time to put your feet under the table, especially during the low season, here is a golden address. Here, you will find inexpensive and copious dishes, always refined, all to be tasted in a rather classy atmosphere, without being stuffy. On the menu, the ineffable local dishes, accompanied or not according to the season by the soup of the day. In the evening, the 3-course menu is an excellent option.

In the heart of the sumptuous Old Government House hotel, La Brasserie is a chic restaurant that is not out of place in the hotel's other facilities. Here, the atmosphere is relaxed and chic in a light-filled veranda with a lovely view of the peaceful private garden. All this in front of a wonderful French cuisine, always beautifully presented and very refined. We recommend, for the gourmets and the others, the desserts which are absolutely delicious.

Before the arrival of the banks and their services, all stores in Saint-Peter-Port must have looked like this: a takeaway area (a good option for enjoying a treat while strolling along the harbour on a sunny day), a seated area, with wood, teak and, of course, a rather cheap British atmosphere. Yet this is - by far - the best & chips in town. No more, no less. And if you've had enough of the eternal fish & French fries, other no less light options are available: burgers, nuggets, etc.

For a change from the traditional fish and chips, here's a nice address that has taken the place of the famous French address Le Petit Bistrot. In a colorful, cozy atmosphere, you sit around a rickshaw and enjoy street food with a spicy Bangladeshi twist! The dishes are simple but always good - the curries are to die for! -And above all, a unique offering on the archipelago: the perfect address for a quick, quality meal. To be washed down with a homemade gin and tonic, before or after your meal!

L'Octopus is a very popular restaurant in Guernsey's capital, and not just for its exceptional location facing the sea and Havelet Bay beach. Here, you can enjoy seafood all day long, of course, but also fine cuts of meat and elaborate snacks for a quick bite. This address is a sure bet, offering fantastic views of the islands of Herm, Jethou and Sark. Try it with a cocktail too!

Da Nello is a nice Italian restaurant where French is spoken and where the welcome is charming. The Italian classics (sometimes adapted or revisited) are nicely highlighted, such as the veal escalope with asparagus and cherry tomatoes or the fettuccine with Guernsey crabs (with olive oil, garlic, chili and parsley). Also on the menu are numerous seafood and grilled fish dishes and fine cuts of meat. For dessert, if it's on the menu, why not try the Campari gelato.

As on the other side of the Channel, the Indian gastronomy is very appreciated on the island of Guernsey. And this restaurant has been successful since it opened in 1989. In addition to the always smiling welcome, you will find on the menu all the great classics well known by the amateurs. Be careful though, because even if you limit the quantity of spices with the middle spicy dishes, they can turn out to be rather spicy. Reservations are strongly recommended, especially in the evening. It is also possible to buy your meal to go.

Pier 17, Seamus Duggan's restaurant, is one of the capital's best addresses. Located on the docks, close to the boats, this restaurant is almost naturally oriented towards fish and seafood specialties, but the menu also offers many meat dishes, always very well prepared. Fresh, seasonal vegetables complete the menu. Inside, the decor is very clean, even rather chic. Outside, two beautiful terraces allow you to enjoy the beautiful days.

Koi Koi is Guernsey's best address for Asian fusion cuisine. This recently opened dim sum & sushi bar offers a fine culinary experience in a unique setting, with a rooftop decked out in pink. In addition to a Japanese menu based on fresh produce, you can also enjoy original burgers, curries, fish or a fine piece of beef. And for those who'd rather settle for an excellent cocktail (with or without alcohol), the restaurant's bar is open from Tuesday to Saturday (5.30pm to 12.45am).

The hotel restaurant, Rosie Jacques Bistro, welcomes guests right on the waterfront. In addition to its beautiful view, the restaurant offers Mediterranean-influenced cuisine at excellent value for money. Portions are hearty and pizzas can be served all day long. There's a pleasant atmosphere on the terrace as soon as the weather warms up. It's also a good place for an aperitif.

The establishment offers a family pub (The Last Post) and a restaurant (Mint Brasserie). There are also two large terraces, one of which is covered and has a large playground for children. Located right next to the German underground hospital, it can be a nice stopover. In any case, it is the meeting place for the families of the village who flock there on Sundays to enjoy the atmosphere and to follow the sports results.

The welcome is warm and the atmosphere very friendly and relaxed for this "gastronomic pub" which takes place in the magnificent setting of the hotel Les Douvres. An address that is really worth the trip and where you will find local products, international cuisine, but above all copious plates and excellent flambé specialties. The establishment is also famous for its deliciously rustic pizza menu, with excellent homemade dough and seasonal products. Concerts at the hotel bar on Friday nights (7:30 pm).

Don't be afraid of the "wicked wolf"! The Wicked Wolf is a great pub, warm, family and friendly, where you can eat well and where the plates are copious. And not too expensive! On your plate, you will find a classic and well prepared pub cuisine. On the menu, hot pies (meat or fish), grilled or stewed meats always well accompanied with local products. And, as soon as the sun comes out, you can enjoy the sun on the terrace of the establishment.

An address much appreciated by islanders for the freshness of its produce and its location near the Gouffre, not far from the cliff. Victor Hugo is said to have dined here in 1870. You'll be greeted with a warm welcome and seated at a good wooden table, brightened up in season by a bouquet of flowers. The decor is both rustic and modern. Before or after your meal, you can play pétanque in the garden. Also ideal for dinner or cream tea.

The Beach Restaurant at the Coco Bay Hotel is a very good, award-winning restaurant with a magnificent view of the sea. On the menu, traditional dishes are always well done: roasted salmon on pea puree and vermouth sauce, large steak and onion confit. Especially during the summer months, shellfish and seafood from the bay are passed directly from the fishermen to the menu of Lars Kloetzer, the restaurant's German-born chef. The restaurant also offers an excellent tea room. The service is always friendly.

The Lobster and Grill is the Friquet Hotel's top restaurant. The English and especially Guernsey cuisine served here is tasty and hearty. And while the menu features garden vegetables, the main attraction is the fine cuts of beef and, above all, seafood and lobster, presented in all their forms and brought to life by the talented chef Gabriel Pestana and his entire brigade. A fine wine list too. This address, much appreciated by islanders, will delight the most demanding palates.

The Rockmount is a modern pub with a gastronomic flair that is very popular in Guernsey. Overlooking Cobo Beach, it's a great place to dine during or after a lazy day on the beach. The menu features simple yet effective dishes such as moules marinières, lamb chops, sea bass fillets, gnocchi with Guernsey cheddar or breaded chicken with parmesan. Pizzas and burgers are also on the menu.