The best restaurants Jersey

Roseville Bistro is a restaurant located at the end of a pretty little street leading to Havre des Pas and its beautiful beach. And where there's a seaside atmosphere, there's a sea-scented cuisine! The seafood platters are well thought-out, as are the classic moules marinières and oysters. But it's not just for fish lovers: there's something for every taste, including grilled meats and more sophisticated dishes. A very good address offering excellent value for money. Reservations recommended, especially at weekends.

At Le Havre des Pas, here are a few tables overlooking the beach to enjoy (very) good breakfasts and delicious brunches and bowls. Whether it's early morning or lunchtime, it's a great place to grab a bite to eat and sip a smoothie in peace and quiet, and it's environmentally friendly too. Under Kate's guidance, we're always served fresh, seasonal produce and revisited local dishes. To make matters worse, the atmosphere is family-friendly and smiles are the order of the day... We love it!

It's a brand-new address where you can grab a coffee or tea on the fly, as well as pastries and sweets all morning long. And, at lunchtime, locals flock to enjoy (on one of the small tables on the terrace in fine weather) or take away an excellent sandwich, an original burger, a panini or a wrap for a treat on the go. Lunch formulas are also available, with fresh fruit juices and organic produce. In short, it's a little corner whose address in La Colomberie is well worth noting!

At Rosie's, you'll be delighted to sit down right next to the market and enjoy a menu of excellent breakfasts ( British-style, of course), great soups, tasty toasts and sandwiches, and a few more elaborate dishes. Nothing too fancy, but always well-crafted. On the other side, you can choose between a few tables inside or a lovely terrace facing the market. Of course, as the name suggests, a fine range of teas awaits you at Rosie. A tasty, timeless address.

L'Awabi is one of the best addresses, if not the best, for Japanese food on the island of Jersey. This small, cosy room sends you to the Land of the Rising Sun, with its minimalist decor and a menu of (very) well thought-out Japanese specialities, devised by the self-taught and very talented chef Stephen. With the addition of Asian beers and a selection of fine wines on the menu, there's something to delight even the most discerning palate in the heart of Saint-Hélier. Calling all connoisseurs!

While you can get fish or a plate of linguine, the only reason to come to Wild Fire is for its impressive menu of steaks, from Angus to Chateaubriand, to large rib eye steaks and superb ribeyes. Always cooked to perfection! If the bill can quickly rise, carnivores will be delighted in this beautiful room decorated with pleasant benches, beautiful light fixtures and metal design trophies hanging on the walls. And the advice of the staff, always smiling, is very wise.

This luxurious brasserie, with its sleek, stylish look, welcomes the upper crust of Saint-Hélier society to a private mansion in the heart of the capital. You'll come for the bar and its top-flight cocktails, or for the restaurant's well-crafted menu and consistently delicious cuisine, such as the fine sole or truffle risotto. A charming setting and the promise of a delicious moment for two. Le Banjo also offers four luxury rooms. Ask at reception.

Le Soy is one of the best places to eat Japanese food in the Channel Islands. The chef takes the great classics of Japanese menus and adds a few well-considered inspirations, between fusion cuisine, good seafood ideas and poke bowls. To make matters worse, the setting is really very pleasant, the decor is always tasteful and there's a large (heated) terrace for those nice days when it doesn't rain.

The Lookout Beach is a great option for beach dining outside Saint-Hélier, from breakfast to dinner, late afternoon tea or brunch. Located on the road leading to Saint-Lawrence, the menu is simple and effective, featuring seafood, hearty salads and a fine selection of burgers. Also on the menu are a number of vegetarian, vegan and gluten-free options.

The Bond Street Social took over from Number 10 in 2023, but remains one of Saint-Hélier's trendiest addresses. Here, you'll enjoy an inventive menu that changes with the seasons and new arrivals. But there's one constant: fresh and, for the most part, local produce; and the menu is always well thought-out and copious. For an aperitif or digestif, the in-house bar is just the place. In short, this is an address to remember for a successful evening in the capital.

The small café at the (very) charming Hamptonne Museum is an excellent option for a light lunch of consistently high quality, before or after your visit. Here you'll find tapas and savoury bites, homemade sandwiches, some traditional Jersey dishes, cakes and pastries, and more. You'll be able to try them all, without breaking the bank, while sitting in the museum's very pleasant park. A great opportunity for a picnic, all in the charming setting of an old-fashioned farm. A delicious moment in prospect, with family or friends.

Indigo's Grill is Hotel Christina's top restaurant and a great option at dinnertime. This modern, chic restaurant is decorated in blue tones and clad in wood. The cuisine is good and varied, featuring local produce: excellent grills from local butchers, fish of the day with lobster sauce, fish and chips, lobster fritters, Jersey yoghurt, crème brûlée, cheesecake... And to make the most of these well-crafted dishes, you can enjoy the spectacular panoramic view of Saint-Aubin Bay through the bay window. A unique experience!

In the prestigious Atlantic Hotel, the Ocean Restaurant, the restaurant's table, has a decoration that matches the standing of the hotel's rooms: the light tones, the tableware and the works of art, give the place an extra soul. On the plate, the services are also up to the mark with a refined cuisine, thanks to a modern and innovative menu that is always based on excellent fresh and local products. We hurry there at nightfall to enjoy and dine in good company.

This is certainly the most popular restaurant on the beach. Indeed, it is difficult to miss it because it gives directly on this last one. The panoramic view on the bay of Saint-Brelade is exceptional, whether from the terrace or behind the large bay windows of the elegant and airy room. Obviously, the menu here honors seafood, especially oysters and lobster from Jersey, iodized flavors and local products! We really like it. Diligent and very professional service.

Tired of the same old pub menu? This is one of the most popular pizza chains in the UK. Of course, we only point out this restaurant for those who would like to change a little bit by eating on the go. It is also a good address for those who would like to enjoy the beautiful view on the beach from the terrace. As for the pizzas offered, you will recognize the unavoidable ones of the genre (queen, margherita) or you will choose a more original one like the pizza with less than 600 calories. Notice to the amateurs.

This pub is located on the bay of Ouaisné, adjacent to the bay of Saint-Brelade and is therefore accessible by a short walk outside the village. It is housed in a 17th century building and offers a very cosy atmosphere. In winter, by the fire, you can enjoy a typical English pub cuisine: grilled fish, meat, fried brie, curry, pudding, hot apple pies... The reputation of its beers is well established, judging by the number of stickers that flood its facade and by the large number of regular customers.

A few meters from the beach, this pub, which changed name and owner in 2021, offers seafood specialties (mussels and French fries, shrimp) and more classic pub fare (shrimp tempura, breaded cutlets, etc.). Some meat proposals are proposed to carnivores and vegetarian options are also on the menu. To sum up, here there is really something for everyone. As its name indicates, it is located in La Pulente and offers very nice views on the bay of Saint-Ouen. An address to test!

The Jersey Crab Shack is above all a superb setting overlooking the large beach, where the terrace on sunny days is a real delight. The sea spray so close to us obviously pushes us to choose the seafood linguine, but the rather sought-after hamburgers are also very tempting. Large plates to share (including one with seafood of course) are also a great option for meals with family or friends. A place not to be missed in Saint-Brelade, for its environment of choice.

Fresh and cheap: these are the key words of this very small and practical establishment in the town. You can choose to sit inside (about ten seats, no more) or on the large wooden tables of the terrace overlooking the bay of Saint-Aubin to eat in the sun and have a magnificent view. On the plate, you can choose between many burgers, toasted sandwiches, ice creams made with Jersey milk, home-made cakes... We love this small unpretentious establishment

On the port of Saint-Aubin, sheltered in a courtyard or on the terrace, you will find at the Salty Dog a world cuisine, sometimes innovative and original, which blends happily with local products. You may or may not like the decor, but what counts is what is on the plate. Here are a few successful examples to give you an idea of the cuisine offered: teriyaki sauce breaded duck salad, Indian-style spicy crab fritters, mango and coriander shrimp grilled with salsa, banana pudding and Jersey Black Butter... Charming welcome.

The Boat House is a large, elegant brasserie facing the pretty port of Saint-Aubin. On the menu: traditional fish & chips, excellent homemade burgers, but also more elaborate dishes such as salmon steak with teriyaki sauce and other fresh, local fish. And even though it recently changed ownership, being taken over by a major archipelago group, you're always very welcome at the Boat House. And, last but not least, what a pleasure it is to enjoy the terrace as soon as the warm weather arrives!

Here, you can choose between the chic upstairs restaurant, which replicates the interior design of a boat, or the large pub on the first floor, with its modern decor, terrace and beautiful view of the port. Special mention for the friendly welcome, the charming patio at the back and the fish and seafood. We loved the Scottish salmon fishcake with cider-braised leeks. This is a great address, but it's a good idea to make a reservation, as it gets very busy in summer.

Opened by renowned Jersey Island restaurateurs (formerly of the Atlantic Hotel), Mark Jordan at the Beach welcomes you to a charming setting with a refined decor and light tones. A prime spot to enjoy a generous, refined menu. With an unobstructed view over Saint-Aubin Bay, you can feast on fresh local produce - with a special mention for seafood - and fusion cuisine inspired by Mediterranean and even Thai cuisine. Finally, the value for money is very good.

The Muddy Duck is a quality restaurant in Saint-Aubin. The proof? The establishment was opened by chef Chris Payton, who worked in the kitchen of the Old Court House next door for almost two decades. In a pleasant setting, set back from the small road and with a beautiful terrace, one can enjoy well prepared and revisited local products, especially fish and shellfish. With a children's menu defying all competition, this is a quality family address. The welcome is also very pleasant.

This new Saint-Aubin address (opening in 2022) offers excellent typical Italian cuisine and natural wines. Managed by Jersiaise Kate and chef Marcello, who hails from Modena on the Italian boot, this restaurant showcases fresh, organic produce and local fishing, favoring short circuits and an ethical approach to the trade when designing its menu. In short, an excellent address where you can enjoy a delicious meal in a warm atmosphere, thanks in particular to a decor where wood reigns supreme. We love it!

Excellent service and cuisine for this gastronomic restaurant which proposes more particularly sea products obviously, with in particular a beautiful proposal of lobsters. Local and seasonal products are also honored. A high quality menu perfectly executed by talented chef Lukasz Pietrasz. The wine list also offers very nice labels. In addition, the welcome is up to the place and we always spend a good time at the table of the beautiful hotel Greenhills.

The Watersplash is the meeting place for surfers as soon as they get out of the water, but also for walkers in love with the superb beach of Saint-Ouen who take a little break from their stroll. Here, under the shelter of the restaurant, around the pool table or on the terrace, you can drink a good beer or a cocktail, have a quick bite to eat while enjoying the colors and lights of the bay. Special evenings are announced on the Facebook page of the establishment and barbecues are organized on Sunday evenings in summer.

This is a great place to get your feet under the table after a long, lazy day at the beach. Here, you can eat with a view of the sea, practically on the sand, and choose between pizzas, pasta dishes, burgers, grilled or breaded chicken, fish and chips, grilled prawns or shrimps, and so on. The establishment, which also boasts a surf school open to all and a clothing store, is the meeting place for local surfers.

Here is a simple and very well kept cafeteria located just in front of the sea and the beautiful orange sand beach of Grève de Lecq. You can choose between a cute little room and a nice and large terrace. A godsend for lunch during a day at the beach and for early risers who would arrive at breakfast time. On the menu, we find the great British classics, often copious and rather fatty: fish and chips, fish and meat accompanied by small vegetables. The spot is rather nice.

Faulkner Fisheries is a high spot at the entrance to a blockhouse on the coast where you'll be served sandwiches, seafood and excellent barbecue portions on picnic tables. On the grill, you can choose from the fish of the day, shrimp, scallops and even lobsters grilled in butter and white wine. The cooking is always perfect. It is very simple and delicious. And especially, on sunny days, the setting facing the sea is really superb. A real good plan as we like them!

In the heart of this charming, long village, here's a pub with a very friendly atmosphere, housed in a typical Jersey inn, and serving good local specialties. The dishes are obviously hearty (chicken cordon-bleu, burgers, pies), sometimes a little more elaborate (seafood with curry and coconut milk), and above all change with the seasons. In winter, the wood fire is a welcome addition. A great little "country" address, just the way we like it.

We love this authentic and pleasant address where you can eat hearty dishes after a day of walking. Among the main dishes, the meats are really good, the hamburgers very good and there are many sweet and sour side dishes. Even if it has recently changed its name, L'Auberge du Nord is one of the oldest establishments on the island which also has an adjoining pub. The reception is always attentive.

The Fountains Tavern is a pub located in an old 15th century farmhouse that has been tastefully renovated while keeping many of its original elements. It is an excellent place to have a drink or to eat because it offers a good hearty cuisine, although usual in local pubs: grilled meats, stuffed mushrooms, Cajun salmon, creamed chicken... We will note the beautiful view of the cliffs from the outdoor patio and especially the children's playground always convenient for families.

In the Rozel valley, here is the very famous gastronomic restaurant of the eponymous hotel, chic and delicious. The service is as good as the place, including during the very popular afternoon tea time. The cuisine is inspired by French and Mediterranean flavors to create a very good quality menu based on local products. It must be said that at Château La Chaire you will always find surprising and extremely well prepared dishes, in a bucolic and romantic setting

Perched on the heights of the village, the Crab Shack is a large restaurant which seduces with its beautiful terrace and its dominant view on the port of Gorey, just below the castle of Mont Orgueil. It also offers a good cuisine and a very nice atmosphere. On the menu, you can choose between linguine with seafood and rather sophisticated hamburgers. Large plates to share (including one with seafood of course) are also a nice option for meals with family or friends. An excellent option.

This warm and lovely tea room is housed in an old 17th century farmhouse that is part of a large garden complex. The establishment offers excellent breakfasts, brunches and a very nice lunch menu with local products and international influences all day long. For dessert, and especially at tea time, you can enjoy very good homemade pastries. It is wise to make reservations, as the restaurant is often fully booked, especially in high season.

Just a stone's throw from the beach, the Bass & Lobster is obviously a showcase for seafood, freshly caught by local fishermen. These fishermen supply the restaurant's chef directly, who then transforms them into remarkable dishes. Compositions that can be seen coming together thanks to the establishment's semi-open kitchen. With 100% local produce on the menu, the whole island is in the spotlight!

The Moorings Hotel's table is an excellent option for dining in the port's friendly atmosphere, whether on the small terrace in summer or in the warm and stylish fireside reception room in winter. On the menu, well-prepared seafood, local meats, Scandinavian or Mediterranean-influenced dishes and even a few vegan options. The menu changes with the seasons, and local produce is of course given pride of place. All in all, an address just the way we like it.

The Rozel Pub & Dining is a modern eatery belonging to the luxurious Château La Chaire. Standing tall, the establishment revisits the great pub classics to create delicious dishes that are always well presented, from goat's cheese salad with sweet potatoes and walnuts to Cajun chicken burger and fish pie with cheddar and broccoli. Whether on the covered terrace or by the fireplace in winter, this is a great place to sit down to dinner in the small village of Saint-Martin.

With two large terraces (one overlooking the sea and the other overlooking the street) and an additional one at the back on the parking lot, this nicely decorated pub offers a wide variety of beers(of course!) and seasonal dishes. It's also a great place for locally produced oysters and a great place to enjoy the sunset in the evening or a well-deserved tea time after a swim in the sea in the afternoon. On Sundays, it's simply crowded because the brunch is famous.

In the heart of the village of Gorey, The Kitchen is a pleasant address, perfect for taking a break and why not enjoy a sandwich - prepared to order -, an excellent breakfast or a slice of home-made cake. Here, it's all about Britishness! The sandwiches and small dishes are really good. In a small and pleasant room, it is an ideal place to relax and eat on the go before or after a walk to the magnificent castle overlooking the royal bay of Grouville: Mont Orgueil Castle.

The Green Island is a restaurant delightfully located on the beach. You can dine on the terrace with a view of the sea, it's beautiful! Accompanied by the sound of the waves, we enjoy a menu that honors local, fresh and seasonal products by working with Mediterranean influences, even oriental. At the time of our passage, after some oysters, we liked very much the nets of sole and mussels of Jersey and their spinaches in the butter in the chive. The establishment also has a very good wine list.