The best restaurants ÉMIRATS D'AJMAN ET D'UMM AL-QUWAÏN

Hai Tao offers Chinese and Cantonese cuisine. The frame is nice, the garden is very good and one would think in Asia.

Bukhara is an elegant and delicious Indian restaurant from the famous establishment in New Delhi that has been hosting celebrities from all over the world for 40 years. One of the characteristics of this kitchen is that they do not change their menu as their dishes have become so popular. In the open kitchen, you can watch the chef prepare succulent tandoori chicken and kebabs. We particularly recommend the chicken marinated in yoghurt with spices, the murgh tandoori considered the king of the kebab cooked on the barbecue. A delight!

This Turkish restaurant has a large terrace right above the waves, which makes it popular with locals looking for shisha as the sun goes down, but it's also a great option for a traditional Turkish breakfast. On the menu, Turkish classics, each one as good as the next, and the bread straight from the oven is a delight. A good place to eat while admiring, in the distance, the dhows leaving for Iran and Oman. As the restaurant is not in a hotel, they do not serve alcohol.

For more than 15 years, this renowned vegetarian restaurant is considered as the best in Ajman and you will appreciate it particularly if you like South Indian cuisine such as masala dosa and vasa. It is a family restaurant, with a mainly Indian clientele, recently renovated and perfectly kept, it has kept its warmth and authenticity while offering unbeatable prices. In short: excellent food, attentive service and very attractive prices. On weekends, it is very busy.

Aquario is the beach restaurant of the Oberoi Hotel. Wood everywhere, white rattan chairs, a pergola to protect from the sun, Aquario blends perfectly with its environment between beach and garden and offers both outdoor and indoor spaces. At lunchtime, it is a rather casual beach restaurant, but in the evening the restaurant transforms into an ideal place for a romantic meal by candlelight. On the menu, a magnificent display of fish and shellfish complemented by some meat and vegetarian preparations.

Matching the hotel, in an aesthetic juice without pedigree, the Beach table regales with Lebanese food and mezze (since 1975) all those who do not want to drive further and the local clientele who come to take the air. This restaurant takes on a festive air on Friday noon during the brunch where live music and belly dancers are on the program. The brunch is usually a sell-out. Wine list and shisha are optional to end the meal.