Gourmet products Beer and brewery Les volcans d'Auvergne

Founded by two friends in professional reconversion, Mélody Humbert and Maxime Bejot, who have become self-taught brewers, the microbrewery has already made a good place for itself on the shelves already full of beers from Auvergne. Blonde, IPA, Stout, Pale Ale, and even some original and ephemeral productions, are available in organic stores, in some bars and restaurants, on markets, but also in direct sales. To distinguish the brand, follow the origami bird that decorates the bottles! Inside, you will find only the essential ingredients for making a beer, from organic farming. This true ethical choice gives an additional flavor.

The cellar is located on the same street as Delirium Café, a must for beer lovers. The shelves display hundreds of varieties: local, Belgian, English, New Zealand, North American... The house also rents beer taps. L'Empire du Malt is a wholesaler with more than 500 references of French and international beers, 40 references of kegs, and is a partner of the Grizzly microbrewery and the Le Brew pub, neighbors of the Brézet store. Other stores and bars are located in Gerzat and Mozac: a real empire!

Pale Ale, IPA, milksout...: do these words speak to you? These are the styles of beers that Justin, a brewer who arrived straight from California in 2014, wanted to introduce. Since 2016, his recipes have seduced Clermont-Ferranders but not only! In 2018, Golden Bridge won the award for best IPA and was voted "revelation" beer in the France Beer Challenge competition! Grizzly is an entire concept, developed with Empire du Malt, where cans can be purchased. The microbrewery is accompanied by a pub, Le Brew, where you can taste Grizzly beers.

Gaëtan Bouyer, from Clermont-Ferrand's Salvation Jane pub, and Guillaume Aucouturier have opened their brew pub in the place of a famous restaurant. The vaulted hall houses the bar and restaurant area, where you can enjoy their different beers. Upstairs, their microbrewery, where recipes and beers come to life. The choice is wide: a dozen draught beers should be on offer. You're bound to like one of them! A menu of flammekueche, hot dogs, burgers and truffles, of course, accompanies the beers.