2024
SAMBUCA
Vegetarian Restaurant • €
Read moreFrom starters to desserts, Amélie Hogant's cuisine is all about vegetables, as the chef is a vegetarian herself. And we love it! She borrows recipes from all over the world to take us on a journey and introduce us to new flavors. The plates are colorful and appetizing. We like the roasted vegetable slaw with romesco sauce and the purple cupcake made with... beets. Everything is prepared with fresh, local vegetables. The menu changes regularly. In the dining room, the furniture is vintage for an indus feel, and the decor is quite pop! Nicolas Chene offers a warm, professional welcome, describing the dishes and homemade drinks...
Clermont-Ferrand, 63000
2024
ALTERNEITIV
Vegan restaurant • €
Alternativ is both a grocery store and a tea room dedicated to vegan ...Read more
Clermont-Ferrand, 63000
2024
BBC2 WITH BOL & BAGEL
Spécialités • €
Cosy restaurant offering a tempting menu of nachos, wraps, salads, bagels ...Read more
Clermont-Ferrand, 63000