2024

GLACES ARMAND ET MARIE

Glacier

In the heart of the Causse Méjean in Lozère, shepherds Clément, Lauren, Anaïs and Hugues have settled on this family farm dating back to 1730. They wanted to pay homage to their grandparents through local, organic production, and have created Armand et Marie, a range of desserts and ice creams that they produce themselves on site. On reservation, come and discover and immerse yourself in their farm, but above all taste their farm products and their delicious farm ice creams, from the classic chocolate to the original Châtaignes d'Ardèche flavor.

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 Hures-La-Parade, 48150
2024

MAISON ALIBERT - GÂTEAUX À LA BROCHE

Bread cakes chocolates ice cream

The spit cake is one of the best specialties of Aveyron! Maison Alibert makes you discover this authentic traditional pastry. Each cake is unique, with its own weight, its own shape and its own cooking because it is made by hand: the dough is poured by hand, layer by layer, on the rotating mold in front of the wood fire, for several hours. Don't hesitate to stop by the store for a free tour of the factory and a tasting!

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 Millau, 12100
2024

PÂTISSERIE SAINT-JACQUES

Patisserie

Mirvette and Sami took over this emblematic bakery in the spring of 2021, after 38 years in the hands of Stpéhane Balke and his wife Sylvie. The brother and sister have preserved the DNA of this century-old house, with breads and pastries made with local red label flour. Quality, but also proximity and passion continue to guide their work in this historic place. The two young people have quickly made their mark, especially as they take great care in welcoming their customers.

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 Millau, 12100
2024

MAISON FAVEY

Bakery

Arnaud Favey took over the former Séverac bakery-pastry shop in spring 2018. The young man, who worked at a world pastry champion in Normandy, now works only with traditional breads, with additive-free and preservative-free flours. Trained as a chocolatier, pastry chef, confectioner and ice cream maker, he offers fine and elaborate cakes. With Sophie, his partner, they are also at the head of a second address, boulevard de Bonald, dedicated to chocolates and cookies. Pancakes, waffles and ice creams complete the proposals.

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 Millau, 12100

JEFF DE BRUGES

Confectionery
4/5
1 review
Recommended by a member
 Millau, 12100

L'ATELIER DU CARTON

Confectionery
Recommended by a member
 Millau, 12100