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2025
Recommended
2025
Arnaud Favey took over the former Séverac bakery-pastry shop in spring 2018. The young man, who worked at a world pastry champion in Normandy, now works only with traditional breads, with additive-free and preservative-free flours. Trained as a chocolatier, pastry chef, confectioner and ice cream maker, he offers fine and elaborate cakes. With Sophie, his partner, they are also at the head of a second address, boulevard de Bonald, dedicated to chocolates and cookies. Pancakes, waffles and ice creams complete the proposals.
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Members' reviews on MAISON FAVEY
4.7/5
35 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande
J'ai demandé à la serveuse si c'était une crème ou une mousse praliné. Elle m'a répondu que c'est traditionnel.
Après avoir goûté, je confirme que c'est bien une crème praliné. Très bon, très certainement du fait maison.