Gourmet products local specialties and wines Pays Auxois-Morvan Côte-d'Orien

A visit to the Château de Commarin plunges us into 900 years of history. This beautiful property, still owned by the same family for twenty-six generations. Listed as a Historic Monument between stone, water and garden, this castle is a treasure to be discovered. You come to visit it, walk in its gardens or simply have a drink on the terrace or stroll in its shop. A bookshop area with a beautiful collection of books by and about Henri Vincenot, an author to discover when visiting the Côte-d'Or. As for delicacies, some emblematic wines of the region that you can take away or taste on the spot. The Café du Château offers a magnificent terrace overlooking the castle to eat local products. Ideal for families with a beautiful space of freedom for children.

The Flavigny Brewery was created by a group of passionate friends, including Cyril Raveau, Cellar Master and Guillaume Souloumiac, Brewmaster. The brewery is equipped with a state-of-the-art production tool with 14 tanks of 10 hl each, and has a production capacity of 140,000 liters. The beers have the particularity of not having fermentation in the bottle. White, Blonde, IPA, NEIPA and winter beer, there is something for everyone. The brewery has a store, a tasting room and a covered terrace of 300 m² with an incredible view!

L'Épicerie Comptoir is welcoming, with its trendy decor and delicatessen feel. Here you'll find all your daily essentials: organic bulk produce, condiments and a number of local artisanal products. Bonus: a fine selection of Auxois wines, highlighting the region's little-known know-how. In the beer department, there's La Voûte, brewed under the grocery store where the micro-brewery is located. Of particular note: the attractive coffee and pastry tasting area, and even a daily menu on certain dates.

In the extension of the Relais, the Bernard Loiseau shop is a real old-fashioned stall, with exposed beams and large painted wooden display cabinets, which offers a wide choice of culinary delights. Among the references of gifts and delicacies available you will find home-made products as well as products used in the kitchens of the famous restaurant such as Bernard Loiseau / Edmond Fallot mustard and also a whole series of small mouth-watering pleasures often developed in partnership with regional producers.

L'Epicerie de Céline is so beautiful that it is almost the ideal grocery! Here, the shelves are filled with quality products, from the regional terroir from here and from abroad… Wines of Burgundy, Italy, Portugal, crémant and champagne… At the shelves of fresh products, you'll find finely cut charcuterie, cheese and organic eggs from a nearby farm… L'Epicerie de Céline is not that big, yet the line of shelves abounding In quality products is impressive. Céline's offer evolves with the seasons, fruits and vegetables, truffles, wine fairs, Beaujolais nouveau, panettone at Christmas. As a bonus, Celine can invite you to choose a book as a gift: the ones with the green dot. Good things also nourish the spirit. Good mood and generosity: words that make sense to the friendly owner. You're sure to come here to cheerfully do your little shopping!

This factory, which has been established on Auxois land since 1954, is a reference in the field of biscuits, made from traditional recipes. In the shop, you will find madeleines, pound cakes, soft plain or with fruits... The company has for some years now turned towards an organic and ethical range, so the latest addition to this range is called the organic vegan cookie. Present in other cities, the brand is installed in Dijon, Quetigny and Auxerre. If travelling is complicated, you can opt for the shopping site or home delivery.

No, Foie gras is not just a South West specialty! In the heart of the Auxois, in Mairey, the duck specialist in Burgundy is named Pascal Laprée. He chose to sell on-line the exquisite products of his farm: fatty livers, breasts breasts, rillettes… Pascal and his family raise, in the open and with love, lambs and nearly 2 500 ducks, the famous mulards, the ideal breed to produce the best fatty livers. Result: high quality products appreciated by the amateurs and chefs of the region. Pascal Laprée innovates regularly. Taste its delicious legends and terrine from lamb to lemon. The farm tour is a real treat for the landscape, of course, but also for the Laprée family and for its production! Beware, you must prevent at least one week in advance. Find the products of Pascal Laprée in Dijon, under market halls, Friday and Saturday and in Beaune (Saturday) where he will be happy to advise you. Perhaps you have the privilege of buying a few fresh eggs collected by Madame Laprée… It's the perfect place for you to enjoy a high quality and unbeatable taste!

The Moulin du Foulon has enjoyed a new lease of life since it was taken over by Olivier Anaya and Aurélien Pitaval. The mill, which dates back to 1840, has been modernized while preserving its milling tradition. The quality of its flours, made from soft wheat harvested in Côte-d'Or, is appreciated by many of the region's professionals. For private customers, the store is self-service, with self-payment in complete autonomy and confidence. A choice of ten or so varieties, packaging from 5 kg, and the possibility of buying sourdough and discovering recipe secrets.

The establishment offers friendly rooms, a terrace, a restaurant and free Wi-Fi and parking. The restaurant offers refined cuisine featuring fresh, seasonal produce from the Burgundy region. Chef Didier Pougeoise offers dishes such as filet de vive with cream of mushroom and mozzarella, zucchini carpaccio with snails and tomato, and avocado with smoked salmon. The restaurant also offers special menus for special occasions, such as the Easter 2023 menu or the Valentine's Day 2023 menu. Guests appreciated the warm ambience of the establishment, as well as the quality of the rooms and meals.

Located in the heart of Burgundy, in one of France's most beautiful villages, La Boutique des Prés Verts offers a wide selection of wines, spirits, wellness and gourmet products. Authenticity, sharing and product quality are the watchwords of this delicatessen. Through rigorously selected local products, you'll discover the richness of Burgundy's produce. Taste these products in the Bistrot des Prés Verts adjoining the store.

In Châteauneuf, don't miss Céline Sachot's shop, which is located right at the entrance of the castle. Arts et Délices Bourguignons is a selection of gourmet and artistic products from the region. Classic delicatessen products rub shoulders with those that Céline is particularly fond of: truffle products. It is because she is passionate about mushrooms and truffles in particular that she describes her shop as educational because you can attend her conferences.

Carlos Alves is based at the Domaine du Pré du Chêne near Sombernon. An ideal setting for his catering and accommodation offer, with several reception rooms available to customers. The services are à la carte with a complete management of your events. In just over 15 years of business, Carlos Alves has developed an extensive catalogue, offering themed formulas that take you on a journey through the culinary traditions of France and the world. Since April 2020, the restaurant Le Ban Bourguignon in Commarin is the showcase of the Domaine.

A visit to the Château plunges you into a history that began 900 years ago. This beautiful property has remained in the same family for 26 generations, a rare occurrence in France. After a visit to the building or a stroll in the gardens, the boutique is the ideal place to continue your discovery of this enchanting place. A collection of books by and about Henri Vincenot, Commarin's illustrious author, is on offer. Burgundy wines and regional works are also available.

Since 1956, this cheese dairy has perpetuated its commitment to quality and respect for the terroir, producing AOP Époisses and IGP Soumaintrain cheeses. Founded by Robert and Simone Berthaut, the cheese dairy has become a benchmark in the region. As well as selling cheeses, Fromagerie Berthaut also offers recipes based on their products, such as baked potato and Époisses galettes, or baked Époisses fondue. For cheese lovers, Fromagerie Berthaut is a must in Époisses.

Located on a farm that once belonged to the Abbey of Flavigny, this 14-hectare estate boasts vines between Alesia and Caesar's former camp, facing south-east, on hillsides and pruned in a lyre shape to withstand the harsh climate. White grape varieties: Aligoté, Chardonnay and Auxerrois, and red grape varieties: Pinot Noir, César. Signature rosé is the estate's specialty. Made from Auxerrois, Pinot Beurot and César, it releases notes reminiscent of Provençal wines. A real marvel!