Regional cheese and cream stores Pays du Châtillonnais

Sophie Vincent, biologist, and her husband Thibaut Salloignon, ecodesign engineer, chose Thibaut's family farm, in organic farming in the heart of the Châtillonnais region, to be close to nature and in line with their values. While Thibaut is developing his company Cycle en Transition around soft mobility by bike and electric bike, he willingly helps Sophie in the exploitation of a farm of 50 dairy sheep of lacaune breed. Milk, cheeses, yoghurts, tommes marinades, lambs in boxes in summer, flours, pasta. You can find them at the farm and on the markets.

Farmers Thomas, Gaetan, Michel and Jean-Claude Payot put all their know-how and passion for gastronomy into creating farmhouse cheeses and yogurts with authentic, additive-free flavors. They attach great importance to educating young palates and respecting the environment. You can also find them at markets such as Chatillon-sur-Seine in the Côte-d'Or, La Ruche qui dit Oui in Dijon, La Ruche qui dit Oui in Messigny et Ventoux in the Côte-d'Or, La Ruche qui dit Oui in Rolampont in the Haute-Marne, and Locavor in Fontaine-lès-Dijon in the Côte-d'Or. Ferme du Mont Lassois has won several awards, including the bronze medal at the 2013 Concours Général Agricole in Paris for their Madagascar-infused vanilla yogurt. You can also follow them on their Facebook page "Adelle Yaourts" to keep up to date with their news.

From farm to fork is the slogan of La P'tite Ferme en Pays Chatillonnais. The family farm, established in 1990, specializes in meat and offers in its small shop, direct sales in boxes or retail, of beef, lamb, veal or pork. The house speciality is beef transformed into merguez, Espelette pepper jelly or sausage and lamb. The animals are reared in the best conditions, with respect for the animals, in the meadow, under the mother's care for the calf and fed with cereals from the farm. The oxen are of the brown breed, a well-known breed in the Châtillonnais. In order to satisfy as many customers as possible and to meet the offer, it is not only meat that you can find in the shop. Supplied by local producers, La P'tite ferme also offers poultry and trout to order, fruit juices, cheeses, yoghurts, wines, Crémant du Chatillonnais....