The best grocery stores LA COTE D'EMERAUDE

The Fumoir de Saint-Cast is above all the story of a man who is passionate about cooking, but especially about smoked fish and shellfish, namely Wilfrid Quinveros. The specialty of the house? Scallops smoked with beechwood sawdust and oak chips from Scotch whisky barrels. There are also haddock smoked at low temperature, semi-cooked smoked mackerel, smoked trout from the Pyrenees, salmon from Scotland, Isigny and Cherbourg. The chef works with fishermen from the port of Saint-Cast and has his own workshop in Hénanbihen. We love it!

Tins, traditions and good ideas, this place is a must for those who want to discover Breton products. La Belle-Iloise offers them in the form of preserves or jars: fish soup, lobster bisque, shellfish soup, white tuna, sardines, mackerel, marmites, spreads, ready-to-eat salads, sandwich preparations... They are all sold directly from the factory. In the store, a large choice of gift boxes as well as some original ideas like the sardine bag or the multi-fish apron will make people happy.

Jehan Lefèvre welcomes you to his paradise of 12 hectares of organic orchards. For more than 20 years, he has been growing 100% organic cider and juice apples to offer ciders, farmhouse ciders, apple juice and cider vinegar for sale. He even brews his own craft beers (Diaoul, Gwen, Olde Breizh and Gwilh) and cervoises with chouchen served on all the good tables of the region. In July and August, on Fridays at the end of the day, the farm organizes a farmer's market paying tribute to the Breton soil. A beautiful address!

In the former Loyer bank, come and delight your taste buds with this grocery store with an evocative name: Sixième sens. You'll find treasures of French, Italian and Greek gastronomy. Olive oils, spices, sweets, jams, terrines and aperitif insects will take you on a journey! For the aperitif, vegetable spreads, breadsticks, olives, seaweed tartars, to accompany a bottle of wine or spirit. Cookies and fruit mousses complete these exceptional products. An ideal place to treat yourself and others!

Rodolphe honors buckwheat in his workshop dedicated to galettes, crêpes and all the chef's inventions. His passion can be seen as he turns his beautiful specialties before the eyes of his customers. With Jérôme's help, he produces 340 galettes or crêpes per hour: they meet with a well-deserved success and are quickly eaten. The store also hosts a nice grocery-cellar corner with high quality products: 14 references of Breton artisanal ciders, Naguelann, Lenaïck Lemaître's Breton whisky, flour, pancake-making utensils...

Maison Arbona has been Saint-Briac's historic delicatessen since 1961. It's brimming with treasures: wines, jams, seafood rillettes, butter from Maître Bordier, baba from Saint-Malo, groceries from Terre exotique, loose tea from Comptoir français du thé, beers, fruit and vegetables, soups, cheeses, charcuterie and chocolate. You'll love the friendly welcome and the old-fashioned grocery store feel! What's more, they know how to unearth surprising little gems that deserve to be tasted.