Gourmet products local specialties and wines Sologne

With its 15 varieties of honey, here are the grands crus: Acacia, Chestnut, Alfalfa, Buckwheat, Coriander, Lavender, Lime, Carrot, Forêt de Sologne. Polyfloraux come from the Cher, Sancerrois and Sologne forests, extracted from the 1,000 beehives scattered across the Loire Valley, Sologne and Sancerrois regions. They proliferate in a controlled, unadulterated natural environment. In the boutique of this beekeeping farm, soon to celebrate its 35th anniversary, you'll find all the enticing aromas. We also offer embossed beeswax candles. Summer is a great time to visit!

Since 2008, Catherine has been making jams where respect for design takes precedence over quick profits. With no preservatives or artificial additives, she dares to create rare combinations, her own creations - according to her inspiration - cooked in copper cauldrons. So, pear velouté with walnuts, Andalusian lemons, salted butter caramel, strawberries, blueberries, guerdille... will delight your taste buds. Charming, rich, made-to-measure!

In the family, we have been winemaker of father in son since the th century! The Javoy respect local respect, and it is with the love of their elders that they develop their wine in the greatest tradition. They are also holders of the Terra Vitis label, which guarantees the application of a charter that respects the environment. The lobby serves as a place of tasting: we are welcome to share the fruits of their hard work: Orleans (red, white and rosé) and Orléans-Cléry (red). Sparkling are also offered, including the Pearl of Saint-Avit, one of their specialities. And the farandole of the good bottles continues with fruit alcohol based on plum fruit. What to ensure their reputation well beyond the boundaries of the region.

The store offers a variety of services such as Espace Culturel, Rental, Manège À Bijoux, Parapharmacie Olivet, Station Service Olivet-La Source, Espace Location E.Leclerc, Auto E.Leclerc and Voyages E.Leclerc. Visitors can also take advantage of the store's service station, which offers different types of fuel at competitive prices. In addition, E.Leclerc Olivet offers extra services such as electric recharging stations, a postal mailbox, a photocopier and high-quality after-sales service.

In the rayons of Olivet's hypermarket: a bio-organic space, which brings nutrition products and organic foods together for healthy eating. For the rest, the rays are largely provided. Here you can find food, clothes, hi-fi, television, computer… The store (where you may be less business than Saint-Jean-de-la-Ruelle) offers a very wide Choice of products. Notice to the Impatient: because the hypermarket is at a crossroads crossed by a tram line and the National 20, traffic is quickly saturated on the approaches, especially the weekend and peak hours and access to Auchan is made difficult…

It's a good address to know if you're planning a gourmet picnic with some really great products, processed on site at this large aquaculture farm. With some forty different products, there's something for everyone. Even those who don't usually enjoy fish could be convinced by the terrine prepared without jelly, breadcrumbs or, of course, enhancers or preservatives. The recipes are inventive and evolve according to demand and taste trends. The trout, raised on site in ponds fed by the river Sange, can also be bought live for fishing clubs and private individuals. It is also possible to come and do a fishing trip, by reservation only. These producers also hold several markets in the region, notably on Mondays in Sully-sur-Loire. This demanding work deserves to be noticed. And the owner is not short of wit, which is a bonus.

Forget the cold shelves of the supermarkets, put on your boots and stroll the aisles of the Racinerie. It's so much better and so much cheaper! The quality of his products is the key to his success. Gérard Michaud is particularly keen to explain his work, the nature of his products, and to make the consumer aware of his role as an eco-citizen. Outside the picking period, the farm also welcomes you to offer you its seasonal vegetables, its flowers in buckets (in spring) and its fresh eggs, to be enjoyed all year round!

Working locally to make beer in the Loiret is a challenge. The Brasserie des Écluses is keeping up the good work! The Blonde, the Amber, the Brown, the White and finally the Pils are born progressively and all in a well anchored style. Without forgetting the Vitry Hole, a beer with Olivet pear brandy: a whole gustatory program. But also a brown beer from the Pie, a small tributary of the Loiret, well "craft", confirming the quality of all these beverages waiting for thirsty throats. Come on, let's have one? Hum, it's fresh, it's refreshing!

Cueillette Pause Jardin, a fruit and vegetable specialist, has decided to work with fallow land in 2024. The land will be given a rest so that it can regenerate itself for 2025, a year that promises to be full of fruit and vegetable harvests of all kinds, during the two beautiful seasons of spring and summer. This year will be all about red fruits: strawberries, raspberries, blackcurrants, blackberries and redcurrants will be well represented. Jams, tarts and cakes in prospect. 2024 at Cueillette Pause Jardin is all about sweetness!

Flavien and Thibaud Box produce farm cheeses with goat milk and partiiculièrement the star of AOC Stool-sur-Cher. Their products were honoured with a gold medal at the Paris General Agricultural Competition in 2011. You can buy it online and take a look at the livestock and cheese factory.

In front of the castle, it is a pleasant place to taste and choose among fifty wines of Cheverny and Cour Cheverny. A free tasting allows you to discover the 3 wines of the day's selection. The paying options allow you to make your own choice by choosing to taste 3 or 5 wines. For groups, it is even possible to combine a private tour of the château with a tasting of the wines accompanied by local products in a room of the château.

Welcome to the paradise of Sologne gastronomy! The farm was in ruins when the Crèche brothers took it over thirty years ago. Since 2014, the new owners, Isabelle and Vincent Cailleau, are keen to continue the tradition of their predecessors while developing the offer. You will be spoilt for choice between foie gras, preserved rillettes or duck pâté, duck or venison stew or duck salmis with chanterelles... The doors of their farm are also open, by appointment, if you wish to visit.

You'll be welcomed by the producer himself, who will be delighted to show you around his wines and answer any questions you may have. Direct sales at our winery in Chémery near Romorantin mean we can offer you fair prices, with no intermediaries. You can also enjoy tasting the different wines before making your purchase. A visit to the winery allows you to discover the expertise and meet the passionate team. The cellar offers a selection of authentic, quality Touraine AOC, Touraine Oisly and Crémant de Loire wines.

Visit of the Wine Museum in the barrel cellar with slide show. This estate opens the doors to share a family passion. You will learn, among other things, that the estate is known for its Romorantine grape variety, which was said to be the favourite wine of Francis I. It is a white wine with great ageing potential which, according to Rabelais, "feeds off the fire of the spirit and extinguishes the fire of passion". The estate contributes to the renown of the Cour-Cheverny and Cheverny appellations.

In this domain located near the castle of Troussay and close to the castles of Cheverny, Fougères and Beauregard, you will receive a quality welcome at this winegrower's who will introduce you to the red, rosé and white cheverny and cour-cheverny wines, as well as to the crémant de Loire. The vineyard has been run in organic farming since 1998, hand-picking and natural winemaking without inputs. Exceptional wines from old vines are only produced in favourable years such as the Romorantique, aged 3 months in buried amphoras.

This biodynamically farmed estate is one of the best in the Cour-Cheverny appellation. Proof of this is its regular inclusion in the Petit Futé wine guide. The historic Romorantin grape variety, planted in the ^16th century by royal decree, is grown here. High-quality wine and superb estate. The rosé is a pleasure wine for summer evenings, the reds go well with meats and game, but the cuvée Envol can also be served with fish. The whites, ideal with seafood, can also accompany cheeses or meats.

Domaine Sauger is a winery located in Fresnes. It offers delivery services and has a website where visitors can obtain more information. It is advisable to call ahead, whatever the period, to ensure availability. Domaine Sauger offers wines from the Loire region, including the Cheverny and Cour-Cheverny appellations.

The Biscuiterie de Chambord, is made with quality raw materials and prepared according to traditional methods. In addition to the unavoidable Palet Solognot, a shortbread cookie with raisins, there is now a wide range of products, cakes, sugar-free, organic or gluten-free cookies, honey cakes, which are sold in a dozen outlets such as Chambord and Muides-sur-Loire, Orléans, Tours, Azay-le-Rideau, Amboise and Saint-Aignan

This is a place not to be missed by fans of short distribution channels. Here you'll find all the products of the farm's 100 cows: cheeses, milk, yoghurts, butter and cream, as well as vegetables and blackcurrants in all their forms, syrup and jelly. Le Croc du Merle is also a 10-hectare winegrowing estate, producing a fine range of white, rosé and red Cheverny appellation wines, and even a remarkable Crémant de Loire to accompany desserts, which you can sample in the store or on a tour of the farm.

The lesson is a promise: " Les Delights "! And the promise is kept! Enjoy the breads, pastries and pastries served in Délices delicacies! If you're going through Neung-sur-Beuvron, don't hesitate to come and taste these sweet delights! If you come here, lucky that you are, the address will soon be your daily gourmet appointment! Since 2005 Denis Pajon has enjoyed his clientele! A great success… An address to remember!

This is a nice wine merchant! To make your purchases in wine, in Neung-sur-Beuvron, Mr. and Mrs Lucas, you will be happy to help you. An excellent address!

Located in the French town of Oisly, Domaine Octavie is a family-run winery that has been in existence since 1885. The current owners, Isabelle and Noë Rouballay, represent the fifth generation to run the estate. The 30 hectares of vines are located on the renowned Oisly terroir, which is ideal for growing Sauvignon Blanc. The wines produced are renowned for their aromatic character, warmth and rich body, thanks to the harmony of the sandy and flinty clay soils. Isabelle and Noë work with respect for the environment, with Terra Vitis certification since 2001 and Level 3 High Environmental Value certification obtained in 2020. The domaine regularly wins awards in national and international competitions, and is recognized by leading wine guides and specialist magazines. Visitors can discover the wines of Domaine Octavie and enjoy an on-site tasting.

For a little more than 120 years, 5 generations of the Delaille family have succeeded each other at the Salvard estate. Expanded over the years, it has grown to 45 hectares and today it is Emmanuel and Thierry who perpetuate this family passion. The estate, which won prizes as early as 1933, exports most of its production, especially whites, throughout the world. For several years now, the estate has been using sustainable farming methods and offers the astonishing Vin d'O which has the particularity of aging under 12 meters of water in the Bay of Morlaix. An unusual wine to discover.

Domaine de Veilloux is a winery located in Controis-en-Sologne. This family-run estate, which has been in business for 6 generations, is renowned for its organic viticulture and winemaking, managed by Arnaud Quenioux since 2007. The estate is often highlighted for its red Cheverny wines. Domaine de Veilloux wines have been selected in the Guide Hachette des Vins. The domaine also produces white wines, with a cuvée made from 85% Sauvignon Blanc and 15% Orbois.

This store offers a wide range of pet supplies. Visitors can make their purchases in-store, or choose in-store collection.

Organic products in the food and cosmetics radius. Quality is at the meeting. We appreciate the choice that is given to us among many products. If you are unsure or require information: ask for advice from a who will know you and welcome you with a smile. We take pleasure in shopping here, pleasure to buy good products of taste and good for health! So we don't look too much at prices, always a little bit like everything that's organic, we buy less, but we're aiming at the quality of a healthy diet and we're going to turn on the side of Croq'nature to Romorantin, to chew life with full teeth and be in full shape.

Just for the welcome, a visit to this pretty delicatessen is a must. In a warm setting, the charm of the old-fashioned grocery stores where you knew you would find everything. There is a fresh produce section with tasty cold meats or salmon, and in the shelves there is an almost infinite choice of preserves, honeys, chocolates, teas, spices, wines, and alcohols from France or from far away countries, but all chosen with care for their quality. The comfortable lounge allows you to enjoy a sweet or a board. For sure, your taste buds will salivate.

Opposite the Saint-Roch chapel, this little bakery with its façade of exposed beams and small bricks in pure Solognot style is home to a real nugget. Pastry-making is a family heritage for the De Monte family. With his grandfather and father showing him the way, Mickaël trained with the best. He worked first in Paris, then around the world, before returning to settle in Sologne. Here, he presents a range of top-quality pastries, macaroons and chocolates... A delight! Charming welcome.

Salbris is a small town in the Loir-et-Cher département. For residents and visitors to the town, Super U et Drive is a convenient shopping option. The supermarket offers a variety of products and services, including in-store shopping, drive-through service and home delivery. It also has a U station for refueling. Whether shopping or taking advantage of the services on offer, Super U et Drive is a convenient place for residents and visitors to Salbris.

Since 2004, Jean-Claude Pornin's bakery has been like! A successful success. Excellent address to remember on Salbris! For the practical side, a parking lot is located near the bakery of Jean Pornin, rue du Général Giraud: access and very convenient parking facilities! No excuse for missing the delicious pastries and good breads sold here!

Looking for a bakery in Salbris? Here is an address that will fill your taste buds and allow you to eat a very good bread: Avenue de Belleville, the bakery is unanimous among its lucky clientele used to savour their delights. If you're going through Salbris, be the lucky ones and enjoy one of the delicious pastries sold here or the good bread served there!

Good bakery addresses don't miss Salbris! A chance to find as many good bread and wonderful pastries on this charming municipality of Loir-et-Cher! At Laurent Wanlin, rue du Général Giraud, you will make successful gourmet shopping. An address that you recommend whether you are a resident, holidaymakers or simply pass on Salbris!

A family property for a century, the Chesneau estate has perpetuated the tradition by continuing to harvest its grapes by hand and above all by ensuring the production of quality wines which have enabled it to obtain the Cheverny appellation. Its reds, whites, rosés and crémants de Loire regularly win awards and distinctions in various salons throughout the country, but the most important is surely the recognition of its customers who return faithfully to the estate. Its wines can be found on the great tables of the region.

They offer a selection of teas and infusions, as well as coffees and spices. You can buy their products on the spot or take them away.

La Biscuiterie de Chambord is a cake store located in Maslives, near the famous Château de Chambord. For over 40 years, this cookie factory has been committed to offering gourmet cookie recipes made from rigorously selected products. The cookie factory's pastry chefs put all their know-how to work to offer tasty cookies that delight young and old alike. You'll find a wide range of cookies, such as palets solognots, palets tatin, petits beurre à l'ancienne, petits fours à la cerise, à l'orange or aux fruits secs. The cookie factory also offers sugar-free and gluten-free products to suit all tastes and dietary requirements. In addition to cookies, you can discover a selection of local products, such as regional wines, in their delicatessen.