Wines and spirits Périgord Pourpre

At Château des Lys, a new gem in the Pécharmant appellation, the Bellagamba family preserves the excellence and biodiversity of the terroir through the finesse of their wines. Since 2016, these passionate owners have been working with their steward to sublimate this jewel of the Périgord. Discover, in an area of 18 hectares of organic vines crossed by the "Boucle de Pécharmant", a production of wines with intense notes, reflections of the terroir. This "Lys", with its Peyrelevade chartreuse, adds a touch of heritage to this estate located in a healthy, protected environment and certified Organic since 2022.

The Château de Corbiac is a very ancient vineyard of 16.5 ha, perched on the ridge of the hillside of Péchalarming. Born in a family related to Cyrano de Bergerac, Antoine de Corbiac joined her mother Theresa on the exploitation. It represents the seventeenth generation on the field. This graduate in economic science and a third cycle in economic intelligence, has worked abroad in the distribution of wines and spirits and then in the new information technologies. In the field it combines qualitative know-how with a reasonable wine growing and traditional winemaking. It produces wines that are highly valued and award-winning by professionals and highly appreciated by lovers of sinking. 

The founders of the Brasserie Artisanale Bio La Nòvé wanted to create a local organic artisanal brewery, which is the human alchemy. It was born in September 2019, constituted as a SCOP. It is part of the Social and Solidarity Economy and therefore has a dual economic and social project. It is on a former military site called ESCAT that the Brasserie La Nòvé has come to lay its bottles and malt. This site is atypical, the vestige of a disappeared Perigord industry.

Château Montdoyen - Vignobles J.P. Hembise is a winery located in Le Puch, Monbazillac. Groups can also book tours during these periods. Hembise on 05 53 58 85 85.

Château Haute-Fonrousse is a winery located in Monbazillac. It offers an excellent alternative to Sauternes with its Monbazillac wine. This wine has a beautiful golden yellow color and aromas of peach and exotic fruit. On the palate, it is elegant and well-balanced, with a fruity finish. It can be enjoyed young, but will be even better after a few years' ageing. Château Haute-Fonrousse produces around 55,000 bottles a year, with a yield of 27 hl/ha. The terroir is clay-limestone, and vinification is carried out at low temperature. The wine is aged in cement and stainless steel vats before being bottled 24 months after harvest. Château Haute-Fonrousse also offers tastings on site.