The best hotel restaurants Vanoise

The Grand Bec does not reach 3 398 metres as the peak of the same name, but reaches good altitude in our esteem. The hotel restaurant is located at the entrance to the station, from where you will join the centre in a few minutes. We appreciate his restaurant. The chef, Dominique, is a master restaurant and belongs to the Academy of Tastes and culinary traditions of Savoy. On its menu, fresh products and homemade cuisine: chestnut emulsion with its Beaufort and caraway tile, samoussas lobster samoussas of young shoots, Of of Saint-Jacques butter to saffron, pan-fried calf fillet. Sweet side, perfect rum blown. Beautiful plates, a pleasant service, a warm welcome, a nice wine list for a good time of delicacies. An address that is worth a visit for a gourmande break.

Located at the foot of the slopes of La Plagne, the Auberge des Balcons offers semi-gastronomic dishes à la carte. In a typically Savoyard setting, you will enjoy a magnificent view of the resort in a warm and cosy atmosphere. The hardest thing will be to choose your meal: typical Savoyard dishes (raclette, tartiflette, fondue...), risotto with reblochon, salmon steak or veal filet mignon... Take your time to decide by enjoying a relaxing moment in the living room, comfortably installed next to the fireplace. Board games and billiards will entertain you before or after the meal, a pure moment of conviviality and relaxation!