Gourmet products local specialties and wines Pays carcassonnais

This ancient fruit blessed by the gods has no more secrets for Jean-Laurent Pideil. This "Oliveraie des copains" is teeming with ideas, constantly evolving on the possibilities of manufacturing and collaborations, we discover high quality products with exalted gustatory virtues. Lucques, picholines, bouteillan in organic conversion, which mature slowly on the Limoux soil. These varieties offer a range of exceptional products, as well as a range of local cosmetics.

Geant Casino Salvaza is a supermarket located in Carcassonne, in the Galerie - Géant Salvaza. It offers a variety of services, including in-store shopping.

The former Palais de la Micheline, a listed building, is now home to Vignobles Foncalieu. Upstairs, the Art Nouveau-style Belle Époque room is the perfect setting for wine events. The boutique offers around 70 products from the Foncalieu cooperative winery, plus spirits and local produce. Events, tasting workshops, privatization for seminars... And in summer, afterwork evenings until 10pm on Thursday evenings, with cheese and charcuterie boards.

Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.

Jean-Luc and Eric Bergé are producers of fruit and vegetables: asparagus, melons, tomatoes, squash, artichokes, pears... Their produce is varied and is sold in their shop along with that of over 90 local producers. All the specialities of Aude agriculture and breeding are represented. The opening of the 1st Drive Fermier Audois by these producers allows you to place your orders online and to collect them from the shop or from one of the other collection points.

There's a before and an after when you taste bread and pies from Tout autour des Moulins. Everything is delicious, and the indulgence seems to do us good because there's little sugar, quality local flour, and a project of educational workshops that makes you want to come back. The team's aim is to promote respectful, quality agriculture by offering organic, sustainable bread and flour. As part of the social economy, the team has received social utility accreditation for its production building and bakery.

Installed in the middle of an industrial zone, Sylive Garcia has brought a feminine touch to these places with a well thought out decoration and layout to highlight the excellent wines she offers. Her cellar is composed of multiple references, the best of regional wines highlighted, as well as nice bottles of Burgundy, Bordeaux and champagnes. The advice she gives is precious and will allow you to choose the ideal vintage. You will also find a wide range of beers, such as the Ciutat, made in Carcassonne.

This boutique-bar-restaurant presents a selection of the finest products worthy of being associated with truffles. A hundred or so wine references: Minervois, Cabardès, Corbières de Limoux, Muscat de Saint-Jean Minervois, not forgetting natural or flavored olive oils, tapenades and local olives. And of course, depending on the season, autumn truffles, Italian white truffles or summer truffles. Believe us, tasting is a must - you won't be disappointed!

From the basket to the plate: you can find all the seasonal products and the food trades in this hall with a friendly atmosphere. The concept is to bring together in one place a market of local producers and a brasserie restaurant: Les Tabliers Bleus. In these halls, the service is planned all day long, from breakfast to dinner, including brunch, and afterwork on weekends. Thanks to Jojo, the initiator of this place, who started this success story a long time ago.

Romain and Florent, in love with southwestern gastronomy, have launched an original concept to make the Occitans cook: directly on their website, you just have to choose the recipes that please you and the number of people around the table, then the Popotte Brothers deliver you a basket with all the ingredients and raw products! If you only want a few delicatessen products, they offer preserves, condiments and delicacies by the unit. Don't miss the famous cassoulet of the Popotte Brothers, and their signature recipe!

In the long street of Verdun, one takes an instant breath when pushing the door of Berthe: the effect is immediate, one wants to buy everything to do good to his house and the planet. You can also attend the ecological workshops as they are nice and for all ages... At the store level, all the products are fair trade or recycled, you can also find products made by the store, like the Bath Milk made in "Berthe aux Pâquerettes" with a subtle and bewitching smell, magic powder with oats...

Stephen, an oenologist who has lived in the region for twenty-five years, recently trained in cheeses to open this concept store combining his two passions. Having travelled extensively in and around the Aude region, Stephen has built up an impressive list of small local producers. In his store, the oenologue Fromager offers a concentrate of gourmet delights, with a selection of regional products such as cassoulet, charcuterie, confit... Quality products and sound advice go hand in hand with ongoing tastings and introductory wine-tasting courses.

Located in the center of Carcassonne, Maxence's delicatessen and delicatessen store is a real eye-catcher, with its black facade and wooden lettering. In his open kitchen, the chef prepares deliciously presented dishes ranging from street-food to modernized "grandma's" dishes: pork spider, potato and morel mushrooms, sardine rillettes, stuffed cabbage, beef cheek or lamb millefeuille. Every day, a new dish made with local, seasonal produce. A gourmet address to die for.

A nursery for tomorrow's winegrowers with viticulture training courses, this establishment has opened a superb atypical cellar, with a monumental fresco on the vaulted ceiling, by the artist Harillo entitled "Al Vino, l'ode de l'Aude au vin". Cabernet Franc, Syrah, Merlot, Viognier, Chardonnay and Muscaris are produced and vinified on site in an ultramodern cellar, a real educational showcase for the students of the school.

Lovers of fine wines and LPs, you're more than welcome to visit Thierry Leduc's boutique! The concept is simple: a main selection of local wines, a few hand-picked national wines, and carefully chosen vinyls. A veritable treasure trove! The vinyls are new: "Vintage is good for the collection, but you can quickly be disappointed by the sound, so priority is given to the sound experience". Thierry also organizes blind tasting evenings once a week, and introduces you to a foreign wine once a month.

Following on from the success of their Cartouche cellar in Leucate, Arnaud Granel and Jean Baptiste Bru have taken Dame Jeanne, located on the Place du Château in the heart of the town, by storm. Here you'll find a delicatessen with a hundred or so references of wines and spirits, often organic, sometimes natural, as well as local produce and crafts. Cassoles de la Poterie Not, Zouave knives, La Verte de Carcassonne (the new crème de menthe). Gourmet nibbles available on site (or to take away), accompanied by a glass of local wine.

Known for his ineffable place La Cantine du Curé, Benjamin has chosen organic agriculture to produce his own wines. His vines cover 16 hectares and are harvested by hand. Carignan, Muscat, Grenache, Syrah and Cinsault are naturally brought to maturity to produce wines such as the red Viti Vini Bibi or Six Roses (a rosé to be drunk chilled) or Bulle, a sweet sparkling wine made from Terret and Muscat, perfect as an aperitif or with dessert.

Franck and Ellen are the proud owners of this delicatessen, which opened in 2020: a den dedicated to gourmet delights for these two Belgian-born enthusiasts of the Aude region. You'll discover a range of 100% Occitan products, carefully selected by them. Beekeeping products of course, in reference to the name of the establishment, as well as baskets garnis, Frênette (ash cider), artisanal potato chips from Aveyron, vinegars from Cyril Codina (Lagrasse), black garlic from the Tarn, saffron from Pyrène...

Just a stone's throw from the Collégiale de Montréal, Marc Pagès and Stéphanie Fargues offer some twenty red, white and rosé wines matured at the Domaine, which benefits from an exceptional climate. The Merlot, Cabernet-Sauvignon, Grenache and Chardonnay grape varieties produce prestigious, award-winning cuvées. Domaine Le Fort red is a full-bodied wine, with pronounced tannins and intense aromas. Don't miss Stéphanie's oenological workshops, designed to awaken both the olfactory and gustatory senses.

Dominique and Jean Bardou opened their store on the banks of the Canal du Midi, but their 4,200 olive trees, 16 hectares of trees planted in 1957, with varieties of lucques, moncita, picholine and olive tree, are located 25 km away. Jean takes pleasure in making people taste his preparations, giving tours of the mill, as well as looking for original containers for his oils. Enjoy an initiation by appointment and finish with a tasting of the wines of the domain. They also offer cosmetics made from their olive oil, go and discover them quickly!

Welcome to the farm ! Welcome to the house of the lock! On the banks of the Canal du Midi, the Confiturerie de l'Écluse makes delicacies with fruits and vegetables produced and transformed on site according to original recipes. For example, melon jam with cinnamon or watermelon/lemon, onion jam, elderflower, thyme and rosemary. So many sunny flavors of the Aude declined in 25 jams and a dozen jams. Sales also of cassoulets, honeys, wines.

La Mosaïque des Vins is a superb initiative that makes the discovery of wine accessible to the inhabitants of Carcassonne and the surrounding area. This itinerant cellar carefully selects nuggets from little-known estates and authentic winemakers, often at affordable prices: an opportunity to travel through France's vineyards without leaving the city. Above all, La Mosaïque des Vins is a convivial place to share good times and good bottles with friends. Whether at the mobile wine bar or at private events, the atmosphere is guaranteed.