Where to buy bread cakes chocolates ice cream Touraine

Here, everything is homemade with natural and organic products. The ice creams and sorbets are turbinated daily in the respect of the Italian tradition, no artificial flavours and no colouring have any place in these ice creams. The fragrances are bewitching, as is the presentation of the sorbets. Different flavours for all tastes: organic citrus fruits from Sicily, banana from Brazil, coffee, salted butter caramel, Amorino chocolate, passion fruit and many other tempting flavours (raspberry, hazelnut, mango, etc.). You can also enjoy pancakes and other sweets: chocolates, sorbets, drinks, pastries, macaroons... A real treat!

As in most of the Caffet boutiques in France, you can find here chocolates to be tasted individually or in boxes, pastries, without forgetting the eclairs and macaroons in multiple flavors. The Las Vegas dessert with its Venezuelan chocolate mousse, raspberry and bourbon vanilla coulis and almond crunch was even awarded^first prize at the world championships! Gourmets will also find artisanal ice creams, ideal in summer, and individual desserts to take away. An address of choice when you have a sweet tooth.

Offering or offering chocolates of all kinds: …, pistoles and......

The sign is the association of a pastry chef and a graphic designer who have combined their skills to offer a reference place for the creation of personalized cakes. Perfect for birthdays, weddings, baptisms and corporate events. You can also have a photograph of a loved one or a landscape printed on a cake. Without forgetting the multiple creations with inscriptions, decorations, including in the most unusual forms. An address to remember to make your desserts into pieces that are a pleasure to look at... and to taste.

Who said that tradition was lost! Here everything is home and old. The speciality is the rabelaisienne rabelaisienne, based on honey and spices. This small round bread ideal for both aperitifs and small inserts. For the past four years Patrice Gauvineau has been preparing his traditional fouées, pre-cooked dough with rillettes and other tourangelles specialities. On request, the chef prepares fougasses, braided brioches and provides catering for all events. Typical and authentic this bakery is located in a beautiful tourangeau village. So do not hesitate to make a gourmande stop!

This beautiful address, freshly renovated with elegance this year, offers a wide choice of breads - traditional baguettes, cereal bread -, pure butter pastries and chocolates, all made by a professional with an amazing background! Rodolphe Vandepuy was head pastry chef at the restaurant of the Elysée advisors from 2008 to 2011. Finally, entremets and individual cakes meticulously mix flavours. A charming and efficient welcome!

Born in Orléans, this high-end brand created by master ice cream maker Fayçal Kabeeche has just opened in Tours. You can enjoy ice cream in winter or summer. After all, there's no season for excellent scoops of fruit, pistachio or chocolate ice cream. But this master ice cream maker has much more to offer, with formulas that combine waffles and ice cream, milkshakes and recipes that adapt to the highlights of the year. A great address for gourmets. Pleasant service and a charming welcome!

One of the best bakeries in Tours! There is no doubt that the staff behind the ovens is full of talent to make all these products that seduce the inhabitants of the capital of Tours. The bread is crispy and delicious, with a large choice. As for the viennoiseries, pastries and other cakes, everything is wonderfully executed. Tarts, Paris-Brest, flans, eclairs, croissants, kouglof, there is something for everyone. At lunchtime, the bakery offers well-filled sandwiches and other tarts. Not to be missed!

It is much more than a pastry shop! Installed in an old winegrower's farm, in the city center of Montlouis-sur-Loire, it is also a tea room that will delight gourmets and gourmands. Design and exceptional know-how are the watchwords of the mistress of the place, Camille Poirier! The salon is a den of sweet and salty delicacies for a snack or lunch break. It is beautiful and it is good. The welcome and the service are pleasant. Ideally located on the route of the Loire by bike. Small terrace on sunny days.

Feeling a little hungry while you're in Chinon? Visit the Ayrole patisserie-chocolaterie, known for its gourmet delights. Since it opened over a century ago, this address has been offering top-quality artisanal products. Today, pastry chef and chocolatier Patrice Ayrole is at the helm of this establishment, where his speciality is on display: the tarte du vigneron (trademark registered in 1994), the real thing, the only one, the best! You'll also find sweets such as "langues de femmes", another house specialty, and chocolates.

Pierre Colin, a pure Chinaman, has opened a very nice shop in Chinon. He could have become a rugby player, but he preferred gourmet pleasures. We thank him for having chosen this path as he is so talented and his creations are exquisite. After seeing him working in his glass lab, enter the shop and discover his lemon tart, or his rum baba. Ephemeral creations, seasonal products... We recommend it to all gourmets!

In this beautiful little boutique at the start of Rue Lamartine, the visuals awaken the taste buds at first glance. The Saint-Honoré, the millefeuille or the raspberry-pistachio macaron: the flavors are well combined for a taste in the mouth that you'll want to keep for hours. The patisserie-chocolaterie also offers home-made viennoiseries and bread. And don't miss the chocolates and artisanal ice creams. So make dessert a special moment and come to Karine & Teddy!

In this superb address at the beginning of rue Courteline, the philosophy is simple: to offer artisanal organic bread. The store gives pride of place to eco-responsible approaches, and you only have to pass in front of the window to quickly get your mouth watering and not resist the urge to enter. The place only opens at the end of the day, perfect for picking up fresh bread on the way home. Breads are available on the stall: special breads, wholemeal breads, but also gluten-free breads... Brioches, pastries and cakes complete the offer.

In this family-run bakery-patisserie, the idea is to help you discover the delicious flavors of organic bread and natural sourdough products. Whether it's walnut country bread, muesli bread, country baguettes or tourtes de meule, come and try out the recipe that suits you best. You won't be indifferent either to the appetizing viennoiseries and pastries, or to the bakery's commitment to fight waste, offering a 5% discount if you bring your own packaging! Don't hesitate to order for your events.

Take a nice detour to Italy, on the cobbled streets of Azay-le-Rideau. For more than 10 years, this ice cream shop has been all the rage in this small village and in the surrounding area. Run by Vincent Nuvoloni, an Italian by birth, the store is never empty. Made daily on the spot, the ice creams are based on Touraine milk and the sorbets are without added flavorings or coloring. The choice is hard when you are greedy. Waffles, milkshakes or sweet Italian treats, you will succumb to all these delicacies with an authentic taste. A delightful treat!