The best restaurants Pays Royannais

The restaurant recently changed its owner. Now it is Chief Jérôme Salinas who is in command. To find this old farmhouse, you will need to take a small road just after the upgrade. Once you have arrived, you can enjoy the calm of the place and, above all, a map that is designed to make the specialities the. We appreciate the lunch menu that offers very good value for money, but also the other three that allow everyone to enjoy. The products are fresh, evolving over the seasons. In entry, place the inescapable cagouilles à la la, Tatin pie with seasonal vegetables or hot goat croustines. The dishes highlight the earth's products (fairway beef, lapin sauce, pineau sauce) and the sea (blanquette, noix walnut de). On the dessert side, the inevitable white cheese in cognac contrasts with the raspberry ou or the chocolate moelleux.

Café des Bains makes new skin for this New Year's Day and invites you in his new decor. Very agreeably located on the seafront, the restaurant proposes an indoor room but also to install you in terrace to benefit from a panoramic view on the inlet. Within walking distance of the beach, at the waterfront, it is a happiness to come to benefit from the sun to lunch or drink a drink. Here the seafoods are proposed: Scallops, cuttlefish, limanda... The menu is affordable and the chef proposes an enticing daily special. However, the service, too slow and already overflowed, leaves something to be desired. As for the Chef's suggestion, a burger house, a priori inratable, it proves to be disappointing, dries, with cooking very little controlled. And the fish of the day, with its crushed potatoes, is useful hardly tepid and is accompanied by shrimps which one calculates to be bought already cooked and nonfresh. As regards desserts, only of very classical: tarte tatin, carpaccio of pineapple.

This restaurant, located for over 40 years in St George de Didonne, will surprise you. And for the cause! Here you can enjoy a Savoyard fondue… even in the summer! To be done you must be ready to leave the beach to sink a little into the forest through a small path. There is no doubt that the frame is original and you can even enjoy playing a game of mini golf. The reception is dynamic and the card highlights fresh products. You have the right to choose fondues to cheese and meat: Of course Savoyard, but also Provencal or Burgundian or one of the two salads: Hot Goat and Perigordian. On the dessert side, Le Petit Smart invites you to taste the chocolate fondue or a very gourmet coffee. open only in the evening and season, don't forget to book for a terrace! Please note that the aperitifs are very festive here, due to a clientele of visitors. The staff were very friendly and helpful. The staff were friendly and helpful.