Results Seafood Restaurant La Tremblade

LE BRISE-LAMES

Seafood & fish restaurant €€
4/5
3 notice

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2, avenue de la Cèpe, Ronce-les-Bains, 17390La Tremblade, France
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05.46.36.06.41
2024
Recommended
2024

This restaurant offers above all an idyllic setting for those who want to enjoy a gastronomic break less than 30 minutes from Royan. Located on the terrace, you will enjoy a delightful moment, with the sound of the waves and of course a sublime view of the ocean that you can enjoy from the bright room. Chefs Christophe Moinardeau and Laurent Didier offer a cuisine rich in flavours and above all original. The quality and freshness of the products are beyond doubt and the dishes always worked on are served in the best way possible. Several menus allow everyone to indulge themselves and enjoy a cuisine that has the sea as a source of inspiration. As a starter, don't miss the sardines on a pork cheek bed, a surprising and successful blend! The suite highlights a pretty combination of flavours such as the back of cod with parsnip flakes and date puree with ginger or the back of a sea bass and its celery risotto. The desserts end a subtle moment and you may have the opportunity to admire a sunset while enjoying a pear puff pastry in caramelized wine or a hot casserole of exotic fruits.


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Members' reviews on LE BRISE-LAMES

4/5
3 reviews
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Carinej
Visited in august 2020
Value for money
Kitchen quality
Originality
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Très bonne soirée brise lames
Nous avons passé une excellente soirée au Brise Lames.
Décor splendide
Service parfait
Très bons menus, poissons frais, très bonne cuisson, frites des enfants maison.... super fondant au chocolat et soupe de fraise
Vue imprenable sur le coucher de soleil face à l’île d’Oleron
Nous reviendrons avec plaisir

Très
madamevivi
Visited in june 2017
Value for money
Kitchen quality
Originality
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c'est très bon et si on est installé du côté mer on a une belle vue sur l'île d'Oléron
vgg
vgg
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
As a lunch, facing the sea, offering a discovery of local and regional produce facing the sea and land. A small flat on a too long cooking of fish and a macaroon with the range of sorbet that left the freezer (probably made in advance) and who did not bring anything to this dessert served with delicious tiles. The wine list to go in search of great wine regions in France without being too furnished.
Pleasant setting that needs a little cost of " jeune" but to be tasteful.
Friendly and discreet.

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