The best restaurants Pays Rochelais

To Tiny or Aytré, Toto Pizz issues at home, the desk and even on pontoons €8. More? Now your pizza is eco-friendly, delivered in electric scooters! The many pizzas with the choice is of course homemade and spread in three sizes which they are made with fresh cream, fish or sweet and fashion. You can also order a pizza at the bar, expect very small then take it little. Then, it is ordered, this forest or the banana choco-?

This bar-restaurant is really typical. Don't look for it on the Old Port, but rather on a small square, a little out of the crowd. La Solette is a real neighbourhood bistro that charms the visitor with its slightly old-fashioned setting and an always friendly welcome. When you arrive, you will only have one desire, to settle down on the terrace and enjoy the place. Under a majestic paulownia or indoors in winter in an atypical setting, you never forget the time, you remake the world. If the restaurant has changed chef, the menu always features fresh, seasonal products. If you prefer meats, opt instead for the entrecote de la Solette served with homemade fries. We'll end up with some sweet flavours: brioche lost and then found again. Be careful, the address is well known in the Rochelais and you have to book better to get a place!

Catherine Adamy, "Cathy" for the regulars - supported by her husband Sebastien - receives with the smile and all the sympathy that characterises her in his restaurant at the Minimal (close to the marina). Attended by local workers (Chamber of trades, fishermen, academics and many recreational boaters) The Sextant offers home-made pizzas with fresh products but also fresh lasagna and salads, without forgetting the popular home burgers. For the most pressed formula of the day (10,50 €) you are waiting with its buffet of starters and desserts and its dish of the day. Cathy also hosts groups on reservation (up to 60 people). At the Grand Pavois and the festive evenings (14 July, for example) the restaurant is open until late in the evening.

This bakery could not be closer to the beach! Holidaymakers and spotlight fans can easily go to buy some gourmets but also offer lunch around a snacking card and a sandwich. There is no need to watch his watch, the place has very wide opening to find all day of bread and pastries. You will find a nice welcome and the possibility to settle on a colorful terrace to taste the products of Grégory and Solène Bouiller.

This brasserie is located right next to the. There you go before you come to see a show to take a coffee on the terrace side of rue Saint-Jean-du-Pérot, in the sun, side of the Carmelites, in the shadow of the old walls. You can find a traditional kitchen with dishes of the day: wok of chicken aiguillettes, chicken bogeyman, colin white butter mishmash vegetables or tender master butter. Some desserts are available: plate of cheese, raspberry or glazed nougat as well as tapas: Serrano ham, natural anchovies, pickled vegetables, cream mushrooms and herbs.

If Mirko left, the restaurant kept the same theme: offer Italian specialties. Cold antipasti (fish tartare, smoked salmon), but warm (hot oysters in Proseco, lavagnon stove) are also found. What happened? Saffron mussels, paella from the sea, pasta: jumped to onions, beef and of course pizzas to the wood fire that can be taken away. Desserts combine ice cuts, tiramisu or gifted lemon. It is best to book in summer, you will have understood, because the large room and terrace with panoramic view over Yves Bay, Fouras and Ile d 'Aix do not disappoint! The reservation also makes it possible to be sure to sit on the terrace, or to have a place of choice in the interior room, next to the large windows. To note, the supply is local in the image of mussels, oysters and fish from the Cree of Baie-de-Baie.

This specialty restaurant in Japanese cuisine is uniquely located in the heart of the Beaulieu commercial area. It is easy to access, surrounded by several parking lots that can easily park. The ideal opportunity to offer a break or come to pick sushi and other sashimis. The staff were very friendly and helpful. The perfect opportunity to come and discover nippony specialties through one of the menus: Akita, Osaka, Ayata. To note, it is possible to eat lunch in the small room but also to place order to eat sushi, makis california at home.

This restaurant is conveniently located in the heart of Verdun square. It's nice to stop and take a seat on the large terrace to discover some of the dishes of the Japanese cuisine. You can also order directly on the Internet and get delivered at home. The ingredients are varied and offer a varied menu for gourmets. Spring rolls, California rolls, sushi, maki, tulip, temaki, sashimi, chirashi, bring you into a sensory journey. To continue this circuit of flavours, choose the trays: Twin Set, Super Salmon, Spicy Rolls… This mix of colours is found in the starters (salads, soup) and in the desserts like this fresh fruit salad of the moment.