The best bistros and brasseries Pays Rochelais

This bistro is well known for sailors because it is located near the port of the Minimes. The same team has been working for over 10 years, welcoming everyone who wants to buy coffee or lunch. The decoration of the room highlights the ocean in the image of the air sleeve and the beard. Here you can taste typical dishes of a brewery, especially on the terrace, like the entries: salt salad or salmon salad. The rest of your meal will depend on your desires: meal salads (freshness, chef), molds in season served with fries and cooked in many ways (Thai, Roquefort) or grilled grilled at the plancha. Futed, the service is continuous on weekends.

A chef of training, Guy celebrates traditional dishes. You can enjoy them on the terrace or sitting indoors on a seat. On lunch, the dishes displayed on a large slate are discovered: mudflap mudflap, mustard pork jumping, mustard purée, curry turkey and some desserts: collapsed strawberry strawberry, charlotte poire chocolate. There are many people who can enjoy lunch at an affordable rate and a pleasant service. You can also eat a sandwich with classic ham ham or dry sausage, but also salads such as Parisian or Savoyard. The kitchen is simple, a good opportunity to take a break before resuming its work.