Biscuit shops Vélo Pays Basque

As in La Bastide-Clairence, La Fabrique de Macarons now has a second boutique in a charming setting, featuring Eugénie. This is the woman who inspired its creator to embark on his adventure. It's as much a feast for the eyes as it is for the palate, with so many delicious products on offer. Made in situ, don't hesitate to try the different flavors: almond, almond-chocolate and Espelette pepper, hazelnut, coconut-chocolate, organic coconut-lemon, turmeric... With no added colorants or preservatives, these recipes preserve their authenticity.

Biscuiterie Okina will delight you with its additive-free artisanal products. Local stores and supermarkets in the Basque Country sell our savory cookies made with ewe's milk cheese and Espelette pepper, tomatoes and onions, and goat's cheese; and our sweet chocolate and hazelnut cookies, Basque cakes and cornmeal galettes. Handcrafted with raw materials rigorously selected from local producers to guarantee quality.

Maison Miettes combines traditional and revisited recipes. 3 enthusiasts and 3 friends, Stéphane, head pastry chef (3 Michelin stars), Alexandra and Albert, two honoris causa, passionate about taste and aromas, who have combined their talents in the service of beautiful raw materials and good flavors to create Basque cakes in blackcurrant/lemon, cherry, etc., but also Basque shortbread of the moment, vanilla, lemon (delicious), Piedmont hazelnut, lemon cakes... Caramels and fruit jellies are also available.

It was the Rhune, the Basque country's mythical mountain with its green pastures, that inspired Marc, our master pastry chef, who trained in haute French pastry-making at a leading Parisian establishment. In Ascain, between Saint-Jean-de-Luz and Saint-Pée-sur-Nivelle, in his workshop, where you're irresistibly drawn by the scent of vanilla and other perfumes, he makes a wide range of Basque specialties: savoury versions such as petits salés de la Rhune with ewe's milk cheese and Espelette chilli pepper, and sweet versions such as Kaïoux plain.