The best local producers Luberon

The Jullien family has been making olive oil for almost a century, focusing on a single variety: the aglandau, which loves arid soil and a harsh climate. The oils produced at the mill are therefore monovarietal, available in three fruity varieties. Black, green and an organic "ripe fruity" oil. It's also a great place to take the kids, who can look for the little signs and learn about olive cultivation. And don't forget to taste the honey.

Located in the heart of the estate's 70ha of vineyards and olive groves, the Terrasses d'Adrien boutique offers top-quality wines and olive oils that you can taste on site. Two typically Provençal oils are produced from 1,618 olive trees, most of them grown in restanques: "Vert Intense", with notes of dried fruit and freshly cut grass, and "Noir d'olive", with aromas of candied olives, cooked artichokes and cocoa zest. Three other aromatic oils complete the range, adding pep to your recipes. To be enjoyed on site after a pleasant stroll around the estate.

The Follets settled on the banks of the Durance some thirty years ago, farming 28 hectares of organic cereals and market garden produce. Today, their daughter Solange, in partnership with Barbara, has taken over market gardening. And it's the farmer-baker from Cucuron who cultivates the cereal land, wheat and small spelt from which he makes delicious bread. Solange sells her vegetables and some fruit to local AMAPs in Mallemort, Villelaure and Pertuis. You can also pick up your basket at the farm on Tuesdays.