The best delicatessens Bassin d'Arcachon

En face de la Poissonnerie de l'Aiguillon, vous trouverez L'Epicerie de l'Aiguillon. Focusing on quality, you'll discover a fine selection of artisanal products from the basin (oyster rillettes, honey from the ocean dunes, strawberry jam with Pyla vodka...), the region (caviar from France, Bouchons de Bordeaux, lamprey à la bordelaise...) and Italy. Also on the shelves: wines, champagnes, beers, fruit juices, oils, vinegars, salts, spices, teas, coffees...

Chez Fredon has been an institution in Le Moulleau for over 40 years. Recently renovated, this grocery-supérette is beautifully stocked. The new owners welcome you every day during your vacations. Here, you'll find essential goods, as well as local and Made In France products, and a cellar with a wide selection of wines, beers, juices and spirits. Whether you need a quick pick-me-up on your way back from a swim or an evening out with friends, you're sure to find what you're looking for: fresh fruit and vegetables, oils, terrines, organic ready-made meals, preserves or cookies... Chez Fredon has always been a favorite spot.

This address had been on our radar for years, but we'd never set foot in it... Tifenn and Mathias' Chalet Gourmand is a veritable Ali Baba's cave of products from the Bassin and the surrounding area. Souvenirs, decorative objects, crockery, delicatessen, cellar (local beers, aperitifs...), café tchanqué... And in this bric-a-brac decor? A small canteen with a lunch menu (choice of sandwich with homemade bread + salad and dessert of the day)! In fact, everything can be eaten, drunk or bought. The welcome is cheerful.

Right in the center of town, this delicatessen is an institution! All the regional specialities are here to delight your taste buds, including rare, traditional and artisanal products that can even be tasted on the premises. With its old-fashioned boutique feel, the store offers genuine Landes pastis, direct from Escource in the Landes, Bordeaux bouchons, foies gras, terrines, fish soups and regional aperitifs such as Lillet or Tariquet. And let's not forget our local beers!